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Toplam kayıt 39, listelenen: 31-39
The effects of zero energy on the movements of plant nutrients in hotbeds
(Parlar Scientific Publications, 2020)
Natural gas, petroleum and such other sources of fossil energy are most commonly used around the world. Sources of fossil energy bring along important problems in the atmosphere such as greenhouse gases. The use of ...
Effect of different sowing times on development and efficiency of some chinese cabbage varieties (Brassica campestris sbsp. pekinensis)
(2009)
The aim of the study was to determine the effect of different sowing times on development and efficiency of some Chinese cabbage varieties (Brassica campestris sbsp. pekinensis) under Corlu conditions. The study was conducted ...
Effect of Chemical and Organic Fertilizer Applications on Lettuce (Lactuca sativa L. var. crispa) Nitrate Accumulation
(Asian Journal Of Chemistry, 2009)
The nitrate content was analyzed in lettuce fertilized by urea as the chemical fertilizer, farm fertilizer and with different amounts of their mixture. At the end of the research, it was observed that different fertilizer ...
Mineral, vitamin C and crude protein contents in kale (Brassica oleraceae var. acephala) at different harvesting stages
(Academic Journals, 2011)
This study compares mineral, vitamin C and crude protein contents at different harvesting stages in kale (Brassica oleraceae var. acephala). Three different harvest periods as first harvest stage (at the rosette stage), ...
Effects of Preharvest Foliar Calcium Applications on the Storage Quality of '0900 Ziraat' Sweet Cherry Cultivar
(Springer, 2016)
The objective of this study was to investigate effects of foliar calcium application on storage of sweet cherry. Different concentrations of CaCl2 (2.4, 3.2, and 4.0 g/l) and Ca(NO3)(2) (3.4, 4.6, and 5.8 g/l) were applied ...
The effect of harvesting methods on the yield in some broccoli varieties
(Academic Journals, 2010)
In order to research the effect of harvesting methods on the yield in some broccoli varieties, four varieties as: V(1) (Shogun F(1)); V(2) (Pirate F(1)); V(3) (Sultan F(1)); and V(4) (Marathon F(1)) and three sowing times ...
The effect of increasing doses of nitrogen (N) application for some nutrient elements, Vitamin C and protein contents of komatsuna (Brassica rapa var. perviridis) plant
(National Centre for Agrarian Sciences, 2014)
This study was conducted to determine the effect of increasing nitrogen (N) application on macro-micro elements, vitamin C, and protein contents of komatsuna. Four doses of N (N0: 0 kg da-1, N1: 10 kg da-1, N2: 15 kg da-1 ...
The effects of different sowing time practices on Vitamin C and mineral material content for rocket (Eruca vesicaria subsp. sativa (Mill))
(2011)
Salad rocket largely differs in composition and content for antioxidants such as Vitamin C together with a significant variability of bioactive compounds. Rocket encloses the highest Vitamin C content among the Brassicaceae ...
Influence of different sowing times on mineral composition and vitamin C of some broccoli (Brassica oleracea var. Italica) cultivars
(2011)
Broccoli has a significant position in Cruciferea family through the vitamin C and mineral nutrients it contains. Vitamin C and mineral content in vegetables vary depending upon different sowing times. In this study, the ...