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Toplam kayıt 41, listelenen: 11-20
Phenolic contents and antioxidant capacities of wild and cultivated white lupin (Lupinus albus L.) seeds
(Elsevier Sci Ltd, 2018)
The aim of this study was to compare the antioxidant capacities and phenolic compound profiles of wild and cultivated Lupinus albus L. seeds. The total phenolic content (TPC), radical scavenging activity, ferric-reducing ...
Determination of visual quality of tomato paste using computerized inspection system and artificial neural networks
(Elsevier Sci Ltd, 2011)
An artificial neural network (ANN) integrated computerized inspection system (CIS) was developed to determine tomato paste color in CIE L*, a*, and le color format and the number and size of dark specks which exist in the ...
Antioxidant and Antimicrobial Activities of White, Green and Black Tea Extracts
(Akademiai Kiado Zrt, 2013)
In the present study, the antioxidant and antimicrobial activities of three tea (Camellia sinensis) types (white tea WT, green tea - GT, and black tea - BT) were compared and the relationships between total phenolic, tannin ...
Antioxidant activity of five new phenolic compounds from Cirsium creticum subsp. creticum
(Elsevier Science Bv, 2019)
In this study, five new alkyl catechol derivatives, 1, 2, 3, 4 and 5 were isolated for the first time from Cirsium creticum subsp. creticum L. and their structures were determined by using spectroscopic techniques, including ...
A new pyran derivative analog from the whole plant of Cirsium italicum
(Taylor & Francis Ltd, 2021)
The aim of the present article was to analyze the phytochemical composition of EtOAc extract ofCirsium italicum(Savi) DC. and to determine the antioxidant activity of a new compound1. The EtOAc extract ofC. italicumwas ...
Investigating Some Physicochemical Properties and Fatty Acid Composition of Native Black Mulberry (Morus nigra L.) Seed Oil
(Wiley, 2011)
The physicochemical properties of seed and seed oil obtained from the native black mulberry (Morus nigra L.) were investigated in 2008 and 2009. The results showed that the seed consisted of 27.5-33% crude oil, 20.2-22.5% ...
Biological activity of new flavonoids and phenolic compounds from Cirsium italicum (Savi) DC.
(Taylor & Francis Ltd, 2021)
Cirsium italicum (Savi) DC. was researched for its phytochemicals for the first time. Two new biflavonoids, 5,5'',7''-trihydroxy-3,7-dimethoxy-4'-4'''-O-biflavone (3), (8,3',4',5'-tetrahydroxy-7-O-alpha-glucosyl ...
Water absorption characteristics of apricot kernels during soaking
(Wiley, 2008)
The aim of this research was to investigate water absorption characteristics of apricot kernels using Peleg's model between temperatures of 20 and 50C. The Peleg constant K-1 decreased from 5.52 x 10(-2) to 1.63 x 10(-2)/h% ...
Interrelationships among some Quality Characteristics in Dent Corn (Zea mays L.)
(Springer Heidelberg, 2010)
The interrelationships among the grain protein, oil, fatty acids, starch, Na, K, Fe concentrations and chemical grain characteristics were determined by correlation analyses in thirty-five commercial dent corn hybrids. An ...
Phenolics Content and Antioxidant Capacity of Mung Bean (Vigna radiata L.) Seed
(2018)
Mung bean (Vigna radiata) is a summer growing legume and widely consumed in the Asian cuisine.In recent years, the functional properties of mung bean have received attention, particularly with respect toantioxidant, ...