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Toplam kayıt 42, listelenen: 31-40
Desiccation of anatolian sage (Salvia fruticosa Mill.) by using green energy
(Parlar Scientific Publications, 2020)
The leaves of Anatolian sage (Salvia fruticosa Mill.), one of the medical and aromatic plants, are picked in May and June and they must be consumed in a short time. The part of the plant remaining outside the fresh consumption ...
Potential Effects of Global Climate Changes on Field Vegetable Growing in the Thrace Region
(Scibulcom Ltd, 2011)
Climate, as the pro-planner in field vegetable growing sets the limits and gives the orientation on methods, time, types, and varieties of production for a country. Field vegetables, which are more vulnerable to changing ...
The effects of zero energy on the movements of plant nutrients in hotbeds
(Parlar Scientific Publications, 2020)
Natural gas, petroleum and such other sources of fossil energy are most commonly used around the world. Sources of fossil energy bring along important problems in the atmosphere such as greenhouse gases. The use of ...
Effect of different sowing times on development and efficiency of some chinese cabbage varieties (Brassica campestris sbsp. pekinensis)
(2009)
The aim of the study was to determine the effect of different sowing times on development and efficiency of some Chinese cabbage varieties (Brassica campestris sbsp. pekinensis) under Corlu conditions. The study was conducted ...
Effect of Chemical and Organic Fertilizer Applications on Lettuce (Lactuca sativa L. var. crispa) Nitrate Accumulation
(Asian Journal Of Chemistry, 2009)
The nitrate content was analyzed in lettuce fertilized by urea as the chemical fertilizer, farm fertilizer and with different amounts of their mixture. At the end of the research, it was observed that different fertilizer ...
Mineral, vitamin C and crude protein contents in kale (Brassica oleraceae var. acephala) at different harvesting stages
(Academic Journals, 2011)
This study compares mineral, vitamin C and crude protein contents at different harvesting stages in kale (Brassica oleraceae var. acephala). Three different harvest periods as first harvest stage (at the rosette stage), ...
Effects of Preharvest Foliar Calcium Applications on the Storage Quality of '0900 Ziraat' Sweet Cherry Cultivar
(Springer, 2016)
The objective of this study was to investigate effects of foliar calcium application on storage of sweet cherry. Different concentrations of CaCl2 (2.4, 3.2, and 4.0 g/l) and Ca(NO3)(2) (3.4, 4.6, and 5.8 g/l) were applied ...
The effect of harvesting methods on the yield in some broccoli varieties
(Academic Journals, 2010)
In order to research the effect of harvesting methods on the yield in some broccoli varieties, four varieties as: V(1) (Shogun F(1)); V(2) (Pirate F(1)); V(3) (Sultan F(1)); and V(4) (Marathon F(1)) and three sowing times ...
The effect of increasing doses of nitrogen (N) application for some nutrient elements, Vitamin C and protein contents of komatsuna (Brassica rapa var. perviridis) plant
(National Centre for Agrarian Sciences, 2014)
This study was conducted to determine the effect of increasing nitrogen (N) application on macro-micro elements, vitamin C, and protein contents of komatsuna. Four doses of N (N0: 0 kg da-1, N1: 10 kg da-1, N2: 15 kg da-1 ...
The effects of hazelnut biochar and mycorrhiza applications on some biological characteristics of pak choi (Brassica rapa L. SubSp. Chinensis L.) plant
(International Society for Horticultural Science, 2018)
This study aims to determine the effect of increasing biochar (obtained from hazelnut shell) and mycorrhiza applications on some biological properties of pak choi. The experiment was designed as three replications according ...