Ara
Toplam kayıt 199, listelenen: 151-160
Mechanical Strenght of Historical Oakwood on Traditional Tekirdag Houses and the Effect of Treatment Procedure on Mechanical Strenght
(Gazi Univ, 2011)
The process of treatment with chemicals provides very successful results if applied on new wooden material. When applied on old material it has negative effects on the mechanic strength of wood as much as positive effects. ...
Vibration of axially functionally graded nano rods and beams with a variable nonlocal parameter
(Techno-Press, 2018)
Vibration of axially functionally graded nano-rods and beams is investigated. It is assumed that the material properties change along the rod and beam length. The Ritz method with algebraic polynomials is used in the ...
Modelling of Ambient Factors and Quality Changes for Peach Cold Storage
(Scibulcom Ltd, 2016)
Spatial variation of temperature and relative humidity were estimated with Computational Fluid Dynamics (CFD) at top, middle and base levels for peach storage and verified with measured data in an experimental cold store ...
Vacuum Drying Kinetics of Barbunya Bean (Phaseolus vulgaris L. elipticus Mart.)
(Univ Philippines Los Banos, 2011)
Vacuum drying characteristics of barbunya bean (P. vulgaris L. elipticus Mart) were investigated in a laboratory scale vacuum dryer for a temperature range of 50-80 degrees C at constant vacuum pressure of 50 kPa. Results ...
Modeling carbon nanotube-based mass sensors using axial vibration and nonlocal elasticity
(Elsevier Science Bv, 2011)
In the present study, axial vibration behavior of single-walled carbon nanotube-based mass sensors is studied using nonlocal elasticity theory. The nonlocal constitutive equations of Eringen are used in the formulations. ...
The effect of harvesting methods on the yield in some broccoli varieties
(Academic Journals, 2010)
In order to research the effect of harvesting methods on the yield in some broccoli varieties, four varieties as: V(1) (Shogun F(1)); V(2) (Pirate F(1)); V(3) (Sultan F(1)); and V(4) (Marathon F(1)) and three sowing times ...
Determination of Glucose and Fructose Contents of Some Important Red Grape Varieties by HPLC
(Asian Journal Of Chemistry, 2009)
Glucose, fructose and sucrose contents of 24 different red grape varieties (Vitis vinifera), grown in Turkey, were determined by using high-performance liquid chromatography. Among analyzed samples glucose content of ...
Investigation of Total Phenolic Contents and Antioxidant Potentials of Some Vetch Genotypes (Vicia Sp.) Grown in Turkey
(Parlar Scientific Publications (P S P), 2019)
The aim of this research was to investigate the total phenolic contents and antioxidant potentials of some vetch genotypes obtained from seed methanol extracts which are cultivated in different areas of Turkey. In this ...
Comparison of antioxidant activities of juice, peel, and seed of pomegranate (Punica granatum L.) and inter-relationships with total phenolic, Tannin, anthocyanin, and flavonoid contents
(Korean Society Food Science & Technology-Kosfost, 2012)
In this study, the antioxidant activities of juice, peel, and seed parts of pomegranate were investigated by using DPPH scavenging activity, beta-carotene bleaching method, reducing power, and metal chelating activity. ...
The effect of increasing doses of nitrogen (N) application for some nutrient elements, Vitamin C and protein contents of komatsuna (Brassica rapa var. perviridis) plant
(National Centre for Agrarian Sciences, 2014)
This study was conducted to determine the effect of increasing nitrogen (N) application on macro-micro elements, vitamin C, and protein contents of komatsuna. Four doses of N (N0: 0 kg da-1, N1: 10 kg da-1, N2: 15 kg da-1 ...