Ara
Toplam kayıt 199, listelenen: 131-140
Imidazolidin-1-oles, N-2-aminoethyl nitrones and 1,2,5-oxadiazinanes. A novel ring-chain tautomerism
(Pergamon-Elsevier Science Ltd, 2007)
Imidazolin-3-oxides I were reduced with NaBH4 in THF at reflux to give the corresponding 2,3,5-triarylimidazolidin-l-oles 2, which are proved to be in a ring-chain-ring tautomeric equilibrium with N-2-aminoethyl nitrones ...
Determining the Heavy Metal Contents of Natural and Artificial Upholstery Leathers
(Ege Univ, 2015)
In this study, the amounts in natural and artificial leathers of heavy metals such as cadmium, cobalt, chrome, copper, mercury, nickel and lead, which are limited in many goods due to their toxicological features, and of ...
Functional and Biochemical Properties of Proteins from Safflower Seed
(Taylor & Francis Inc, 2009)
There are relatively few studies on the properties of proteins that comprise a major part of the safflower seed. The biochemical and functional properties of these proteins have not been fully discovered. In this study, ...
RENEWABLE ENERGY ZONES (REZs) AS A STRATEGIC ALTERNATIVE WITH ENVIRONMENTAL AND ECONOMIC ASPECTS OF SUSTAINABILITY. THE CASE OF BALKANS
(Scibulcom Ltd, 2011)
Renewable energy zones (REZs) have recently been very popular in USA in 2009. The Balkan countries could similarly integrate their individual objectives for the mutual exploit of benefits in renewable energy. Environmental ...
QUALITY CHANGES IN WHOLE, GUTTED AND FILLETED THREE FISH SPECIES (GADUS EUXINUS, MUGIL CEPHALUS, ENGRAULIS ENCRASICHOLUS) AT FROZEN STORAGE PERIOD (-26 degrees C)
(Termedia Publishing House Ltd, 2008)
The objective of this study was to determine the quality changes in whole, gutted and filleted three fish species, whiting (Gadus euxinus), gray mullet (Mugil cephalus) and anchovy (Engraulis encrasicholus), at frozen ...
DETERMINATION OF ANTIOXIDANT ACTIVITIES OF STRAWBERRY TREE (Arbutus unedo L.) FLOWERS AND FRUITS AT DIFFERENT RIPENING STAGES
(Wydawnictwo Akad Rolniczej W Lublinie, 2012)
In this study, the antioxidant activities of Strawberry tree (Arbutus unedo L.) flowers at flowering period and fruits during ripening period were investigated, along with some ripening characteristics such as color, ...
A rapid method for determination of the origin of meat and meat products based on the extracted fat spectra by using of Raman spectroscopy and chemometric method
(Springer, 2014)
Raman spectroscopy and the principal component analysis (PCA) were successfully applied to differentiate the origin of the meat and meat products based on their extracted fat samples in the present study. A total of 132 ...
Grain Qualities, Oil Yields and Fatty Acid Composition of Some Hybrid Dent Corn Varieties
(Asian Journal Of Chemistry, 2009)
In this study, the crude oil, protein, ash, potassium, sodium, ferrous content in corn grain and the characteristics of corn oil such as fatty acid composition, iodine value and specific gravity were determined of 35 hybrid ...
Determination of antioxidant properties of lyophilized olive leaf water extracts obtained from 21 different cultivars
(Korean Society Food Science & Technology-Kosfost, 2012)
The objective of this study was to compare the antioxidant activities of lyophilized olive leaf water extracts (OLWExtracts) from 21 different olive tree cultivars. The highest total phenolic content (102.69 +/- 1.63 mu g ...
Antioxidant Activity, Some Nutritional and Colour Properties of Vacuum Dried Strawberry Tree (Arbutus Unedo L.) Fruite
(Termedia Publishing House Ltd, 2011)
Background. The strawberry tree (Arbutus unedo L.) fruit contains a higher amount of nutrients and bioactive compounds than many other cultivated species, however, the edible use of this fruit is currently not widespread. ...