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Toplam kayıt 135, listelenen: 81-90
THE REMOVAL OF Pb(II) FROM AQUEOUS SOLUTIONS BY STRONG AND WEAK ACIDIC CATION EXCHANGE RESINS
(Parlar Scientific Publications (P S P), 2017)
In the present study, the removal of lead (Pb)(II) ions from aqueous solutions was investigated. Experimental investigations were undertaken using the ion-exchange resins Amberjet 1200 H (strongly acidic cation exchange ...
Removal of chromium(VI) from aqueous solutions by anion exchange resins
(Scibulcom Ltd., 2017)
Chromium, in its hexavalent form, is one of the undesirable heavy metals because it affects human physiology, accumulates in the food chain and causes several ailments. In this study, weakly basic anion exchange resins ...
The influence of openness to experience and nostalgia proneness on brand loyalty
(Emerald Group Publishing Ltd, 2018)
Purpose The purpose of this paper is to examine the joint effect of two composite characteristics -openness to experience (OE) and nostalgia proneness (NP) - on product involvement (PI) and whether brand loyalty (BL) is a ...
Optimizing the extraction parameters of epigallocatechin gallate using conventional hot water and ultrasound assisted methods from green tea
(Inst Chemical Engineers, 2018)
Epigallocatechin gallate (EGCG) is the main polyphenol present in green tea and is also known to possess various beneficial health effects. Extractions of EGCG, epigallocatechin (EGC), epicatechin gallate (ECG), and ...
Rheological and some Physicochemical Properties of Selected Hydrocolloids and their Interactions with Guar Gum: Characterization using Principal Component Analysis and Viscous Synergism Index
(Taylor & Francis Inc, 2014)
In this study, rheological and some physicochemical characteristics of some commercial hydrocolloids were determined. Principal component analysis and viscous synergism index (I-v) were used for the characterization of ...
Effects on Edibility of Reused Frying Oils in the Catering Industry
(Taylor & Francis Inc, 2012)
In this study, significant fatty acids, trans fatty acids, peroxide value, and free fatty acids of 25 samples collected from general restaurants, fast-food restaurants, and catering companies in Afyonkarahisar province and ...
The role of the AFA coefficient as a new criterion in the long-run liaison between corporate liquidity and bank credit: Evidence from Turkey
(Emerald Group Publishing Ltd, 2018)
Purpose This paper aims to focus on the absence of a direct criterion for the ideal level of net working capital (NWC) for which Acikgoz (2014) theoretically demonstrates that this NWC can be treated in a manner that allows ...
Association analyses of depression, anxiety, and physical fitness parameters in Turkish obese adults
(Ios Press, 2012)
Objective: This study aims to investigate the associations among depression, anxiety, aerobic exercise capacity, body fat percentage, sum of skinfolds, abdomen circumference, and waist to hip ratio on the basis of body ...
Combination of visible and mid-infrared spectra for the prediction of chemical parameters of wines
(Elsevier Science Bv, 2016)
Rapid and environmentally friendly methods for the prediction of chemical compositions have been an interest in the wine industry. The objective of the study was to show the potentials of combined use of visible and ...
Foreign Bank Participation and Banking Crises in Transition Economies
(Routledge Journals, Taylor & Francis Ltd, 2010)
Using a fixed effect multivariate panel logit econometric model and taking possible endogenity problem into account, we test the hypothesis that foreign bank participation contributes to decrease in banking crises in ...