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Toplam kayıt 14, listelenen: 11-14
The effects of the increased doses of leonardite applications on the content of some macro and micro nutrient elements of pak choi (Brassica rapa L. subsp. var. Chinensis L.) plant
(2018)
The present research has been contented to determine the effects of the increased leonardite application on the some macro and micro nutrient elements of pak choi (Brassica rapa L. subsp. var. Chinensis L.) plant. The ...
The Effect of Increasing Humic Acid Applications on Some Nutrient Contents of Cress (Lepidium sativum L.) Plant
(2018)
This research was done to determine the effect of increasing Humic acid application onsome nutrient element contents of cress (Lepidium sativum L.) plant. For this purposeaccording to randomize block experimental design, ...
The effect of increasing doses of nitrogen (N) application for some nutrient elements, Vitamin C and protein contents of komatsuna (Brassica rapa var. perviridis) plant
(National Centre for Agrarian Sciences, 2014)
This study was conducted to determine the effect of increasing nitrogen (N) application on macro-micro elements, vitamin C, and protein contents of komatsuna. Four doses of N (N0: 0 kg da-1, N1: 10 kg da-1, N2: 15 kg da-1 ...
The effects of hazelnut biochar and mycorrhiza applications on some biological characteristics of pak choi (Brassica rapa L. SubSp. Chinensis L.) plant
(International Society for Horticultural Science, 2018)
This study aims to determine the effect of increasing biochar (obtained from hazelnut shell) and mycorrhiza applications on some biological properties of pak choi. The experiment was designed as three replications according ...