Ara
Toplam kayıt 77, listelenen: 61-70
Experimental examination and theoretical modeling of drying behavior in the ram machine
(Taylor & Francis Inc, 2020)
In this study, drying behavior of a ram machine, basically used for drying of textile products with hot air, was experimentally examined and the drying behavior was theoretically modeled by the first order kinetic model ...
Determination of Drying Behaviour in Industrial Type Convectional Dryer and Mathematical Modelling
(Vinca Inst Nuclear Sci, 2020)
In this study, the performance of a stenter (ram machine) that enables the drying of textile products with hot air is theoretically modelled with a diffusion model derived from Fick's second law. The experimental study was ...
Thin-Layer Drying Modeling in the Hot Oil-Heated Stenter
(Springer/Plenum Publishers, 2020)
Although the drying processes have an important place in the textile industry in terms of drying or various textile finishing applications, they are considered as an expensive process in terms of energy and time consumed. ...
Investigation of Energy Saving Potential in Buildings Using Novel Developed Lightweight Concrete
(Springer/Plenum Publishers, 2020)
In this study, three different composite materials were produced from mixtures of natural and waste materials in different proportions. The produced composites were used to determine the insulation thickness of exterior ...
Capillary electrophoresis with capacitively coupled contactless conductivity detection for the determination of urinary ethylmalonic acid for the diagnosis of ethylmalonic aciduria
(Wiley-V C H Verlag Gmbh, 2020)
Ethylmalonic acid is a metabolic organic acid, and its accumulation in urine is diagnostic of ethylmalonic aciduria. In this study, a simple and fast method employing capillary electrophoresis equipped with capacitively ...
DRYING KINETICS AND CHANGES IN COLOR PARAMETERS WHEN DRYING GREEN PEA (Pisum Sativum l.) IN MICROWAVE
(Plapiqui(Uns-Conicet), 2020)
This research was conducted to determine the drying kinetics and color parameters changes of green peas when microwave drying at different microwave powers. For drying, 6 drying kinetics models were applied. The values of ...
Quality Changes in Apple in Evaporative Cooling Store
(Springer, 2020)
The temperature and moisture content throughout the storage time changes according to the type and variety of fruit. So the ambient temperature and relative humidity in the store must be same anywhere. Different temperatures ...
Providing hand posture information via a 3-DOF tactile sensory substitution system
(Institute of Electrical and Electronics Engineers Inc., 2020)
Motorized prostheses provides functional improvements to their users, but they lack tactile and proprioceptive senses. Different approaches have been studied to implement sensory feedback in these devices. Sensory substitution ...
The use of some food supplements in the thrace region of Turkey
(Hacettepe University, Faculty of Pharmacy, 2020)
This study was to determine the supplement intake with dietary habits in Turkey’s Thrace, with a total of 1010 people attended the volunteers with different sociocultural backgrounds was conducted in June-September 2018. ...
Engineering Aspects of UV-C Processing for Liquid Foods
(Elsevier, 2020)
[No abstract available]