Ara
Toplam kayıt 17, listelenen: 11-17
Determining the Heavy Metal Contents of Natural and Artificial Upholstery Leathers
(Ege Univ, 2015)
In this study, the amounts in natural and artificial leathers of heavy metals such as cadmium, cobalt, chrome, copper, mercury, nickel and lead, which are limited in many goods due to their toxicological features, and of ...
Future of E-Learning: Perspective of European Teachers
(Eurasia, 2015)
Imagining is the first step in actualizing something. Several technological developments have been the product of people's dreams. This study discusses the results of a workshop related to dreaming about what e-learning ...
ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS OF RED BEAN (Phaseolus vulgaris L.)
(Scibulcom Ltd, 2015)
Antioxidant potential of seeds of commonly cultivated two read bean cultivars, namely Onceler and Mecidiye, was evaluated. The crude extracts of phenolic compounds were obtained using by 80% (v/v) methanol and acetone. The ...
Social exclusion and poverty: EU 2020 objectives and Turkey
(IGI Global, 2015)
In this chapter The EU's 2020 Objectives concerning social exclusion and poverty and Turkey's vision on social exclusion and poverty based on tenth development plan and Justice and Development Party's 2023 vision is dealt. ...
Wave propagation analysis of embedded (coupled) functionally graded nanotubes conveying fluid
(Elsevier Ltd, 2015)
In this study, wave propagation in embedded nanotubes conveying fluid is studied. Tubes are formulated as a functionally graded beam in which material properties are changing in the thickness direction. Dispersion relations ...
Antioxidant activity of phenolic compounds of red bean (Phaseolus vulgaris L.)
(Scibulcom Ltd., 2015)
Antioxidant potential of seeds of commonly cultivated two read bean cultivars, namely Onceler and Mecidiye, was evaluated. The crude extracts of phenolic compounds were obtained using by 80% (v/v) methanol and acetone. The ...
Identifying the level of probiotic products consumption of Namik Kemal University students
(National Centre for Agrarian Sciences, 2015)
This research was done in order to identify the level of probiotic products consumption of university students with the help of randomly chosen 315 female and 275 male students - totally 590 students - who are studying at ...