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Toplam kayıt 18, listelenen: 1-10
Influence of Pretreatments and Different Drying Methods on Color Parameters and Lycopene Content of Dried Tomato
(Scientific Issues Natl Centre Agrarian Sciences, 2011)
HASTURK SAHIN, F., T. AKTAS, H. ORAK and P. ULGER, 2011. Influence of pretreatments and different drying methods on color parameters and lycopene content of dried tomato. Bulg. J. Agric. Sci.,17: 867-881 The effects of ...
Comparative analysis of vitamin C, crude protein, elemental nitrogen and mineral content of canola greens (Brassica napus L.) and kale (Brassica oleracea var. acephala)
(Academic Journals, 2011)
This study aims at promoting the consumption of canola greens (Brassica napus L.) as alternative, affordable and available dietary sources of vitamin C, minerals and protein. As one of the oldest-known forms in cabbages ...
Molybdenum Application on the Growth and Nutrient Element Contents of Head Lettuce (Lactuca sativa L.) in Acid Soils
(Asian Journal Of Chemistry, 2011)
This work was carried out in order to determine the effects of increasing molybdenum application on some nutrient element contents of head lettuce plant in acid soil under greenhouse conditions. For this purpose, an ...
Evaluation of Antioxidant and Antimicrobial Potential of Strawberry Tree (Arbutus Unedo L.) Leaf
(Korean Society Food Science & Technology-Kosfost, 2011)
In present study, antioxidant and antimicrobial activities of strawberry tree (Arbutus unedo L.) leaves were investigated. Antioxidant activity was determined by methods of DPPH scavenging, beta-carotene bleaching, reducing ...
Seasonal variations in vitamin C and mineral contents and some yield and quality parameters in komatsuna (Brassica rapa var. pervidis)
(Wfl Publ, 2011)
The aim of this study was to determine the changes in yield, growth and quality of komatsuna in successive growing seasons. Experiments were carried out in a PE covered cold greenhouse in late autumn-early winter and late ...
Determination of visual quality of tomato paste using computerized inspection system and artificial neural networks
(Elsevier Sci Ltd, 2011)
An artificial neural network (ANN) integrated computerized inspection system (CIS) was developed to determine tomato paste color in CIE L*, a*, and le color format and the number and size of dark specks which exist in the ...
Investigating Some Physicochemical Properties and Fatty Acid Composition of Native Black Mulberry (Morus nigra L.) Seed Oil
(Wiley, 2011)
The physicochemical properties of seed and seed oil obtained from the native black mulberry (Morus nigra L.) were investigated in 2008 and 2009. The results showed that the seed consisted of 27.5-33% crude oil, 20.2-22.5% ...
Teachers' views on the applicability of the constructivist curriculum and the efficiency of related books: Tekirdağ case
(2011)
Gelişmiş ülkeler seviyesine ulaşabilmek amacıyla, eğitim-öğretim alanında davranışçı kuram temelli geleneksel yaklaşımın yerini; bilişsel kuram temelli yapılandırmacı yaklaşım almıştır. Farklı araştırmalarda, öğretmenlerin ...
RENEWABLE ENERGY ZONES (REZs) AS A STRATEGIC ALTERNATIVE WITH ENVIRONMENTAL AND ECONOMIC ASPECTS OF SUSTAINABILITY. THE CASE OF BALKANS
(Scibulcom Ltd, 2011)
Renewable energy zones (REZs) have recently been very popular in USA in 2009. The Balkan countries could similarly integrate their individual objectives for the mutual exploit of benefits in renewable energy. Environmental ...
Antioxidant Activity, Some Nutritional and Colour Properties of Vacuum Dried Strawberry Tree (Arbutus Unedo L.) Fruite
(Termedia Publishing House Ltd, 2011)
Background. The strawberry tree (Arbutus unedo L.) fruit contains a higher amount of nutrients and bioactive compounds than many other cultivated species, however, the edible use of this fruit is currently not widespread. ...