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Toplam kayıt 173, listelenen: 101-110
DRYING KINETICS AND CHANGES IN COLOR PARAMETERS WHEN DRYING GREEN PEA (Pisum Sativum l.) IN MICROWAVE
(Plapiqui(Uns-Conicet), 2020)
This research was conducted to determine the drying kinetics and color parameters changes of green peas when microwave drying at different microwave powers. For drying, 6 drying kinetics models were applied. The values of ...
Quality Changes in Apple in Evaporative Cooling Store
(Springer, 2020)
The temperature and moisture content throughout the storage time changes according to the type and variety of fruit. So the ambient temperature and relative humidity in the store must be same anywhere. Different temperatures ...
Providing hand posture information via a 3-DOF tactile sensory substitution system
(Institute of Electrical and Electronics Engineers Inc., 2020)
Motorized prostheses provides functional improvements to their users, but they lack tactile and proprioceptive senses. Different approaches have been studied to implement sensory feedback in these devices. Sensory substitution ...
The use of some food supplements in the thrace region of Turkey
(Hacettepe University, Faculty of Pharmacy, 2020)
This study was to determine the supplement intake with dietary habits in Turkey’s Thrace, with a total of 1010 people attended the volunteers with different sociocultural backgrounds was conducted in June-September 2018. ...
Engineering Aspects of UV-C Processing for Liquid Foods
(Elsevier, 2020)
[No abstract available]
A comparative analysis of the 4th- And 5th-grade social studies curriculum according to revised bloom's taxonomy
(Birlesik Dunya Yenilik Arastirma ve Yayıncilik Merkezi, 2020)
This study, in which the distribution of the attainments of Turkey, Singapore, Hong Kong and Canada (Ontario) social studies curricula was aimed to be analysed according to the revised Bloom’s taxonomy, was designed with ...
Effect of treatments with UV-C light and electrolysed oxidizing water on decontamination and the quality of Gemlik black olives
(Springer, 2020)
The efficacy of ultraviolet-C (UV-C), electrolysed oxidizing water (EOW) and sodium hypochlorite (NaOCl) solution was investigated as non-thermal processes for the surface decontamination of olives. Olives were irradiated ...
Fabrication, characterization, and in vivo biocompatibility evaluation of titanium-niobium implants
(SAGE Publications Ltd, 2021)
In this study, biocompatible titanium-niobium (Ti-Nb) alloys were fabricated by using powder metallurgy methods. Physical, morphological, thermal, and mechanical analyses were performed and their in vivo compatibility was ...
A study on the phase transformation behaviour of Cu-20wt.Sn alloy produced using powder metallurgy method: Experimental and molecular dynamics modelling
(Elsevier B.V., 2020)
In this study, Cu-20wt.Sn alloy was produced by powder metallurgy (PM) method by using high purity element powders. The phases in the microstructure of the produced alloy were determined by XRD study. The phase transformation ...
Assessment of CO2Emissions Reduction Based on Different Insulation Materials in Residential Buildings: Example from Turkey
(IOP Publishing Ltd, 2021)
In this study, the reduction of CO2 emissions caused by energy savings due to thermal insulation materials applied to the exterior of buildings was investigated. The study includes the evaluation of four different insulation ...