Ara
Toplam kayıt 121, listelenen: 101-110
Vacuum Drying Kinetics of Barbunya Bean (Phaseolus vulgaris L. elipticus Mart.)
(Univ Philippines Los Banos, 2011)
Vacuum drying characteristics of barbunya bean (P. vulgaris L. elipticus Mart) were investigated in a laboratory scale vacuum dryer for a temperature range of 50-80 degrees C at constant vacuum pressure of 50 kPa. Results ...
Modeling carbon nanotube-based mass sensors using axial vibration and nonlocal elasticity
(Elsevier Science Bv, 2011)
In the present study, axial vibration behavior of single-walled carbon nanotube-based mass sensors is studied using nonlocal elasticity theory. The nonlocal constitutive equations of Eringen are used in the formulations. ...
The effect of harvesting methods on the yield in some broccoli varieties
(Academic Journals, 2010)
In order to research the effect of harvesting methods on the yield in some broccoli varieties, four varieties as: V(1) (Shogun F(1)); V(2) (Pirate F(1)); V(3) (Sultan F(1)); and V(4) (Marathon F(1)) and three sowing times ...
Investigation of Total Phenolic Contents and Antioxidant Potentials of Some Vetch Genotypes (Vicia Sp.) Grown in Turkey
(Parlar Scientific Publications (P S P), 2019)
The aim of this research was to investigate the total phenolic contents and antioxidant potentials of some vetch genotypes obtained from seed methanol extracts which are cultivated in different areas of Turkey. In this ...
Comparison of antioxidant activities of juice, peel, and seed of pomegranate (Punica granatum L.) and inter-relationships with total phenolic, Tannin, anthocyanin, and flavonoid contents
(Korean Society Food Science & Technology-Kosfost, 2012)
In this study, the antioxidant activities of juice, peel, and seed parts of pomegranate were investigated by using DPPH scavenging activity, beta-carotene bleaching method, reducing power, and metal chelating activity. ...
The effect of increasing doses of nitrogen (N) application for some nutrient elements, Vitamin C and protein contents of komatsuna (Brassica rapa var. perviridis) plant
(National Centre for Agrarian Sciences, 2014)
This study was conducted to determine the effect of increasing nitrogen (N) application on macro-micro elements, vitamin C, and protein contents of komatsuna. Four doses of N (N0: 0 kg da-1, N1: 10 kg da-1, N2: 15 kg da-1 ...
Land use/land cover change modelling of ergene river basin in Western Turkey using CORINE land use/land cover data
(Eesti Pollumajandusulikool, 2017)
Land use planning is a useful tool to find a balance among the competing and sometimes contradictory uses in order to achieve food security, economic growth, energy supply, nature conversation and other objectives. In this ...
Chinese exports and productivity gains: Panel evidence
(2010)
This paper examines the impact of imports from China on the labour productivity levels of importers, using unbalanced data from 1994 to 2006. It is hypothesised that imports from China increase importer countries' labour ...
Antibacterial and antifungal activity of pomegranate (Punica granatum L.cv.) peel
(2011)
Punica granatum L, cv. Hicaznar and three different genotypes, which are named genotype 19-121, 17-67and 19-66 which have been obtained at Bati{dotless} Akdeniz Agricultural Research Institute (BATEM) in Antalya, have been ...
The effects of different sowing time practices on Vitamin C and mineral material content for rocket (Eruca vesicaria subsp. sativa (Mill))
(2011)
Salad rocket largely differs in composition and content for antioxidants such as Vitamin C together with a significant variability of bioactive compounds. Rocket encloses the highest Vitamin C content among the Brassicaceae ...