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Toplam kayıt 135, listelenen: 91-100
DETERMINATION OF ANTIOXIDANT ACTIVITIES OF STRAWBERRY TREE (Arbutus unedo L.) FLOWERS AND FRUITS AT DIFFERENT RIPENING STAGES
(Wydawnictwo Akad Rolniczej W Lublinie, 2012)
In this study, the antioxidant activities of Strawberry tree (Arbutus unedo L.) flowers at flowering period and fruits during ripening period were investigated, along with some ripening characteristics such as color, ...
A rapid method for determination of the origin of meat and meat products based on the extracted fat spectra by using of Raman spectroscopy and chemometric method
(Springer, 2014)
Raman spectroscopy and the principal component analysis (PCA) were successfully applied to differentiate the origin of the meat and meat products based on their extracted fat samples in the present study. A total of 132 ...
Determination of antioxidant properties of lyophilized olive leaf water extracts obtained from 21 different cultivars
(Korean Society Food Science & Technology-Kosfost, 2012)
The objective of this study was to compare the antioxidant activities of lyophilized olive leaf water extracts (OLWExtracts) from 21 different olive tree cultivars. The highest total phenolic content (102.69 +/- 1.63 mu g ...
Antioxidant Activity, Some Nutritional and Colour Properties of Vacuum Dried Strawberry Tree (Arbutus Unedo L.) Fruite
(Termedia Publishing House Ltd, 2011)
Background. The strawberry tree (Arbutus unedo L.) fruit contains a higher amount of nutrients and bioactive compounds than many other cultivated species, however, the edible use of this fruit is currently not widespread. ...
Vibration analysis of symmetric laminated composite plates with attached mass
(Taylor & Francis Inc, 2016)
In this study, vibration of symmetrically laminated composite plates with attached mass is studied. The Ritz method with algebraic polynomial displacement field is used. The plates with at least two adjacent free edges are ...
A novel method for discrimination of beef and horsemeat using Raman spectroscopy
(Elsevier Sci Ltd, 2014)
A new approach, based on the usage of Raman spectroscopy in combination with chemometrics, was developed for the rapid determination of beef adulteration with horsemeat. The data mining process of collected Raman spectra ...
Energy Consumption of An Experimental Cold Storage
(Scientific Issues Natl Centre Agrarian Sciences, 2012)
Energy consumption of an experimental cold storage Was measured for different storage temperatures. Suction temperature and pressure temperature of the compressor and working time of the compressor were determined to reach ...
ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS OF RED BEAN (Phaseolus vulgaris L.)
(Scibulcom Ltd, 2015)
Antioxidant potential of seeds of commonly cultivated two read bean cultivars, namely Onceler and Mecidiye, was evaluated. The crude extracts of phenolic compounds were obtained using by 80% (v/v) methanol and acetone. The ...
A number of corrosion issues with regard to wastewater treatment plants
(Desalination Publ, 2017)
In order to protect the environment and public health of the communities, every city around the world, including Turkey, faces the problem of dealing with wastewater, and this is primarily dealt with by means of the services ...
Mineral, vitamin C and crude protein contents in kale (Brassica oleraceae var. acephala) at different harvesting stages
(Academic Journals, 2011)
This study compares mineral, vitamin C and crude protein contents at different harvesting stages in kale (Brassica oleraceae var. acephala). Three different harvest periods as first harvest stage (at the rosette stage), ...