Ara
Toplam kayıt 109, listelenen: 71-80
Selective reduction of 1,4-diarylimidazoline-3-oxides to imidazolidin-1-ols and hydroxylamine derivatives
(Springer Wien, 2010)
C-2-unsubstituted imidazoline-3-oxides were reduced with NaBH4 in THF to give the corresponding trans-3,5-diarylimidazolidin-1-ols, while under the same conditions C-2-substituted derivatives gave the corresponding ...
Effect of Acupressure on Nausea-Vomiting in Patients With Acute Myeloblastic Leukemia
(Lippincott Williams & Wilkins, 2016)
The aim of this study was to assess the effect of acupressure, applied at P6 (Neiguan) acupuncture point, on chemotherapy-induced nausea and vomiting in patients with acute myeloblastic leukemia. This was a randomized ...
Determining the Heavy Metal Contents of Natural and Artificial Upholstery Leathers
(Ege Univ, 2015)
In this study, the amounts in natural and artificial leathers of heavy metals such as cadmium, cobalt, chrome, copper, mercury, nickel and lead, which are limited in many goods due to their toxicological features, and of ...
RENEWABLE ENERGY ZONES (REZs) AS A STRATEGIC ALTERNATIVE WITH ENVIRONMENTAL AND ECONOMIC ASPECTS OF SUSTAINABILITY. THE CASE OF BALKANS
(Scibulcom Ltd, 2011)
Renewable energy zones (REZs) have recently been very popular in USA in 2009. The Balkan countries could similarly integrate their individual objectives for the mutual exploit of benefits in renewable energy. Environmental ...
DETERMINATION OF ANTIOXIDANT ACTIVITIES OF STRAWBERRY TREE (Arbutus unedo L.) FLOWERS AND FRUITS AT DIFFERENT RIPENING STAGES
(Wydawnictwo Akad Rolniczej W Lublinie, 2012)
In this study, the antioxidant activities of Strawberry tree (Arbutus unedo L.) flowers at flowering period and fruits during ripening period were investigated, along with some ripening characteristics such as color, ...
A rapid method for determination of the origin of meat and meat products based on the extracted fat spectra by using of Raman spectroscopy and chemometric method
(Springer, 2014)
Raman spectroscopy and the principal component analysis (PCA) were successfully applied to differentiate the origin of the meat and meat products based on their extracted fat samples in the present study. A total of 132 ...
Determination of antioxidant properties of lyophilized olive leaf water extracts obtained from 21 different cultivars
(Korean Society Food Science & Technology-Kosfost, 2012)
The objective of this study was to compare the antioxidant activities of lyophilized olive leaf water extracts (OLWExtracts) from 21 different olive tree cultivars. The highest total phenolic content (102.69 +/- 1.63 mu g ...
Antioxidant Activity, Some Nutritional and Colour Properties of Vacuum Dried Strawberry Tree (Arbutus Unedo L.) Fruite
(Termedia Publishing House Ltd, 2011)
Background. The strawberry tree (Arbutus unedo L.) fruit contains a higher amount of nutrients and bioactive compounds than many other cultivated species, however, the edible use of this fruit is currently not widespread. ...
Vibration analysis of symmetric laminated composite plates with attached mass
(Taylor & Francis Inc, 2016)
In this study, vibration of symmetrically laminated composite plates with attached mass is studied. The Ritz method with algebraic polynomial displacement field is used. The plates with at least two adjacent free edges are ...
A novel method for discrimination of beef and horsemeat using Raman spectroscopy
(Elsevier Sci Ltd, 2014)
A new approach, based on the usage of Raman spectroscopy in combination with chemometrics, was developed for the rapid determination of beef adulteration with horsemeat. The data mining process of collected Raman spectra ...