Ara
Toplam kayıt 185, listelenen: 151-160
Effects of Preharvest Foliar Calcium Applications on the Storage Quality of '0900 Ziraat' Sweet Cherry Cultivar
(Springer, 2016)
The objective of this study was to investigate effects of foliar calcium application on storage of sweet cherry. Different concentrations of CaCl2 (2.4, 3.2, and 4.0 g/l) and Ca(NO3)(2) (3.4, 4.6, and 5.8 g/l) were applied ...
Effect of Gender on Fast-Food Consumption Habits of High School and University Students in Tekirdag, Turkey
(Akademiai Kiado Zrt, 2014)
In this research, the effect of gender on fast-food consumption has been studied to determine fast-food consumption habits with a survey given to 900 people including Tekirdag city centre high school students and Namik ...
Vibration of axially functionally graded nano rods and beams with a variable nonlocal parameter
(Techno-Press, 2018)
Vibration of axially functionally graded nano-rods and beams is investigated. It is assumed that the material properties change along the rod and beam length. The Ritz method with algebraic polynomials is used in the ...
Modelling of Ambient Factors and Quality Changes for Peach Cold Storage
(Scibulcom Ltd, 2016)
Spatial variation of temperature and relative humidity were estimated with Computational Fluid Dynamics (CFD) at top, middle and base levels for peach storage and verified with measured data in an experimental cold store ...
Exploring European Union Teachers' Technological Pedagogical Content Knowledge (TPCK) and Educational Use of Web Technologies
(Bucharest University Press, 2014)
Several studies have been carried out on technological, pedagogical content knowledge and web-based education. In this study, Technological Pedagogical Content Knowledge and Educational Use of Web Technologies (TPCK-W) ...
Vacuum Drying Kinetics of Barbunya Bean (Phaseolus vulgaris L. elipticus Mart.)
(Univ Philippines Los Banos, 2011)
Vacuum drying characteristics of barbunya bean (P. vulgaris L. elipticus Mart) were investigated in a laboratory scale vacuum dryer for a temperature range of 50-80 degrees C at constant vacuum pressure of 50 kPa. Results ...
Pulsed electric fields (PEF) applications on wine production: A review
(E D P Sciences, 2017)
Novel techniques have been searched in the last decades as a result of increasing demand for high quality food products. Non-thermal processing technologies, such as pulsed electric fields (PEF) have been improved to achieve ...
Modeling carbon nanotube-based mass sensors using axial vibration and nonlocal elasticity
(Elsevier Science Bv, 2011)
In the present study, axial vibration behavior of single-walled carbon nanotube-based mass sensors is studied using nonlocal elasticity theory. The nonlocal constitutive equations of Eringen are used in the formulations. ...
Analysis of Physics Textbooks for 10th and 11th Grades in Accordance with the 2013 Secondary School Physics Curriculum from the Perspective of Project-Based Learning
(Amer Inst Physics, 2017)
This study aims to investigate the 10th and 11th grade Physics textbooks in accordance with the 2013 Secondary School Physics Curriculum from the perspective of project-based learning method and to share the results with ...
The effect of harvesting methods on the yield in some broccoli varieties
(Academic Journals, 2010)
In order to research the effect of harvesting methods on the yield in some broccoli varieties, four varieties as: V(1) (Shogun F(1)); V(2) (Pirate F(1)); V(3) (Sultan F(1)); and V(4) (Marathon F(1)) and three sowing times ...