Ara
Toplam kayıt 152, listelenen: 11-20
Investigation of Some Antibacterial and Antioxidant Properties of Wild Cirsium vulgare from Turkey
(Assoc Pharmaceutical Teachers India, 2017)
Background: Cirsium vulgare (Savi) Ten; belongs the Asteraceae family and has common uses in some countries folk medicine. Objective: In this study, the determination of some antioxidant and antimicrobial properties of C. ...
Free Radical Scavenging Capacity and Antibacterial Activity of Wild Cirsium creticum from Turkey
(Assoc Pharmaceutical Teachers India, 2017)
Background: In recent years, there is increasing interest the using of herbal extracts derived from plants in medicine and as a dietary supplements. Objective: We aimed the determination of the antioxidant and antibacterial ...
Effects of different drying techniques on some nutritional components of tomato (lycopersicon esculentum)
(2010)
In this research, four drying techniques were applied for tomato (Lycopersicon escuientum) namely, hot air drying using tunnel type dryer, vacuum drying, freeze drying and sun drying and changes of food components of the ...
Developing pneumatic control for a manual electrical resistance spot welding machine
(2010)
Bu çalışmada; tarım makineleri imalatında kullanılan, manüel kontrollü elektrik direnç nokta kaynak makinesi, yeniden revize edilerek otomasyona uygun hale getirilmiştir. Sistemin dönüştürülmesinde pnömatik devre elemanlarından ...
Protective effects of melatonin against arsenic-induced apoptosis and oxidative stress in rat testes
(Sage Publications Inc, 2016)
This study aimed to investigate the protective effects of melatonin against arsenic-induced apoptosis and oxidative stress in rat testes. A total of 27 male rats were divided into 3 groups: control (saline: 5 ml kg(-1) ...
Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree (Arbutus unedo L) fruit
(Sage Publications Ltd, 2012)
Antioxidant activity, colour and some nutritional properties of hot air and freeze-dried strawberry tree (Arbutus unedo L.) fruits were investigated. Additionally, the effects of two pre-treatments, namely ethyl oleate and ...
Changes of Nutritional and Physical Quality Characteristics During Storage of Osmotic Pretreated Apple Before Hot Air Drying and Sensory Evaluation
(Wiley-Hindawi, 2013)
The aim of this research was to increase the application of different osmotic dehydration solutions to decrease the drying time, and decrease the loss of quality after drying and during storage of apples. Sucrose and ...
Determination of Physiological and Harvest Antioxidant Activities of Sunflower Plants Growing in Alkaline Soils with DPPH Method
(Taylor & Francis Ltd, 2014)
Various methods are employed to evaluate the antioxidant capacities of herbal products and foods. In this study, sunflower widely cultivated in Tekirdag region, Tunca MR(5580) sunflower variety grown in the alkaline soils ...
Determination of Spatial Variability in Olive Production Part II - Leaf
(Scientific Issues Natl Centre Agrarian Sciences, 2010)
BELLITURK, K., C. SAGLAM, B. AKDEMIR, C. SISMAN and B. SOZUBEK, 2010. Determination of spatial variability in olive production. Part II - leaf. Bulg. J. Agric. Sci., 16: 713-718 This research was carried out in an olive ...
The Effect of Increasing Mycorrhiza Applications on Nutrition of Pak Choi (Brassica rapa L. subsp. chinensis L.) Plant
(2018)
The study was done to determine the effect of increasing mycorrhiza application on some macro and micro nutrient element contents of pak choi (Brassica rapa L. subsp. chinensis L.) plant. According to the experiment results, ...