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Toplam kayıt 23, listelenen: 1-10
DETERMINATION OF SOME MINERAL MATERIAL CONTENT IN QUINOA GREENS (CHENOPODIUM QUINOA) AS A VEGETABLE
(Parlar Scientific Publications (P S P), 2018)
The fresh greenery of quinoa is thought to be used as salad greens in this study. And this study was conducted in 2017 in spring-summer in order to determine mineral content in as vegetable quinoa greens (Chenopodium ...
THE EFFECTS OF RHODOBACTER CAPSULATUS AND VERMICOMPOST APPLICATIONS ON AGRO-MORPHOLOGICAL TRAITS OF THE MALABAR SPINACH (BASELLA ALBA L.)
(Parlar Scientific Publications (P S P), 2019)
This study was carried out to investigate the effects of bacteria and vermicompost applications on some agro-morphological traits of the Malabar spinach (Basella alba L.). The standard variety of Basella alba L. was used ...
PHYSICAL AND MECHANICAL PROPERTIES AND INFLUENCE OF DRYING TECHNIQUES ON DRYING CHARACTERISTICS AND SOME QUALITY PARAMETERS OF MALABAR SPINACH (BASELLA ALBA L.)
(Parlar Scientific Publications (P S P), 2019)
The aims of this research were to measure of some physical and mechanical properties and investigate the influence of drying methods on changing of drying kinetics as well some quality properties of Malabar spinach (Basella ...
Comparative analysis of vitamin C, crude protein, elemental nitrogen and mineral content of canola greens (Brassica napus L.) and kale (Brassica oleracea var. acephala)
(Academic Journals, 2011)
This study aims at promoting the consumption of canola greens (Brassica napus L.) as alternative, affordable and available dietary sources of vitamin C, minerals and protein. As one of the oldest-known forms in cabbages ...
Changes in nutritional properties of sorrel (Rumex acetosa L.) plant dried using different drying methods
(Scibulcom Ltd., 2017)
In this study, drying process of sorrel (Rumex acetosa L.) using different drying methods the determination of its quality characteristics was aimed. For these aims, sorrel plants were dried by the methods of convective ...
Effects of different drying techniques on drying characteristics and some quality attributes of sorrel (Rumex Acetosa L.)
(Scibulcom Ltd., 2017)
This research aimed to determine the effect of different drying methods on changes of drying behaviours and some quality parameters (dry matter, colour, water activity) of sorrel (Rumex acetosa L.) leaves. For this purpose, ...
Artan Dozlarda Azot Uygulamasının Mibuna (Brassica rapa var. nipposinica) ve Mizuna (Brassica rapa var. japonica) Bitkilerinin Bazı Agronomik Özellikleri, C Vitamini, Protein ve Mineral Madde Miktarı Üzerine Etkisi
(2015)
Bu araştırma ülkemiz için egzotik sebzeler olarak değerlendirilen mibuna ve mizunada artan dozda azot uygulamasının bitkilerde bazı agronomik özellikler, C vitamini, protein ve mineral madde miktarları üzerine olan etkisini ...
The Effect of Increasing Mycorrhiza Applications on Nutrition of Pak Choi (Brassica rapa L. subsp. chinensis L.) Plant
(2018)
The study was done to determine the effect of increasing mycorrhiza application on some macro and micro nutrient element contents of pak choi (Brassica rapa L. subsp. chinensis L.) plant. According to the experiment results, ...
Influence of potassium fertiliser practices on some macro-and micronutrient element ingredients of rocket (Eruca vesicaria subsp. sativa (Mill.)) plant
(Scibulcom Ltd., 2017)
This research was done to determine the effect of increasing potassium fertiliser applications on some macro-and micronutrient element contents of rocket (Eruca vesicaria subsp. sativa (Mill.)) plant. For this purpose a ...
Seasonal variations in vitamin C and mineral contents and some yield and quality parameters in komatsuna (Brassica rapa var. pervidis)
(Wfl Publ, 2011)
The aim of this study was to determine the changes in yield, growth and quality of komatsuna in successive growing seasons. Experiments were carried out in a PE covered cold greenhouse in late autumn-early winter and late ...