Kategori "Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı" Meslek Yüksekokulları İçin Listeleme
Toplam kayıt 266, listelenen: 41-60
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Comparison of antioxidant activities of juice, peel, and seed of pomegranate (Punica granatum L.) and inter-relationships with total phenolic, Tannin, anthocyanin, and flavonoid contents
(Korean Society Food Science & Technology-Kosfost, 2012)In this study, the antioxidant activities of juice, peel, and seed parts of pomegranate were investigated by using DPPH scavenging activity, beta-carotene bleaching method, reducing power, and metal chelating activity. ... -
Comparison of the changes in diesel engine characteristics caused by the addition of 2-EHN cetane improver according to the use of diesel and second-generation biodiesel
(Taylor & Francis Inc, 2022)In this experimental study, the effects of animal biodiesel (AB) and diesel mixtures in different proportions and the addition of 2-ethylhexyl nitrate (2-EHN) at different percentages (1%, 2%, and 3%) as a fuel additive ... -
Coping with stress during the first wave of the COVID-19 pandemic by Turkish people with Multiple Sclerosis: the relationship between perceived stress and quality of life
(Elsevier B.V., 2021)Background: Multiple sclerosis (MS) is a chronic inflammatory disease and acute exacerbations are also a part of the clinical course. The presence of the disease and relapses cause stress in people with MS (pwMS). For this ... -
Cycloaddition of Enamines with 1,4-Dimethoxy-2-butyne and 2-Butyne-1,4-diol Mediated by Titanium Tetrachloride
(Taylor & Francis Inc, 2018)[No Abstract Available] -
DESICCATION OF ANATOLIAN SAGE (SALVIA FRUTICOSA MILL.) BY USING GREEN ENERGY
(Parlar Scientific Publications (P S P), 2020)The leaves of Anatolian sage (Salvia fruticosa Mill.), one of the medical and aromatic plants, arc picked in May and June and they must be consumed in a short time. The part of the plant remaining outside the fresh consumption ... -
Desiccation of anatolian sage (Salvia fruticosa Mill.) by using green energy
(Parlar Scientific Publications, 2020)The leaves of Anatolian sage (Salvia fruticosa Mill.), one of the medical and aromatic plants, are picked in May and June and they must be consumed in a short time. The part of the plant remaining outside the fresh consumption ... -
Design, Construction and Testing of a Cold Store With Water-Cooled Chiller
(Plapiqui, 2022)Objective of this research was to de-sign, construction and test of a cold store with chiller unit. Dimensions of the cold store were 5x4x3m. Heat load was calculated and capacity of cooling system was determined. Ambient ... -
Designing of cold stores and choosing of cooling system elements
(Asian Network for Scientific Information, 2008)In this study, calculation of cooling load and choosing of the cooling system elements such as compressor, condenser and evaporator were explained for designing of the cold storage. Transmission heat (q1), infiltration ... -
Determination and Modeling of Optimum Insulation Thickness for Thermal Insulation of Buildings in All City Centers of Turkey
(Springer/Plenum Publishers, 2021)In this study, research has been carried out in which the optimum insulation thickness for the thermal insulation of buildings in all city centers of Turkey is determined according to life cycle cost analysis. Besides, the ... -
DETERMINATION OF ANTIOXIDANT ACTIVITIES OF STRAWBERRY TREE (Arbutus unedo L.) FLOWERS AND FRUITS AT DIFFERENT RIPENING STAGES
(Wydawnictwo Akad Rolniczej W Lublinie, 2012)In this study, the antioxidant activities of Strawberry tree (Arbutus unedo L.) flowers at flowering period and fruits during ripening period were investigated, along with some ripening characteristics such as color, ... -
Determination of antioxidant activities of strawberry tree (Arbutus unedo L.) flowers and fruits at different ripening stages
(Wydawnictwo Akad Rolniczej W Lublinie, 2012)In this study, the antioxidant activities of Strawberry tree (Arbutus unedo L.) flowers at flowering period and fruits during ripening period were investigated, along with some ripening characteristics such as color, ... -
Determination of antioxidant properties of lyophilized olive leaf water extracts obtained from 21 different cultivars
(Korean Society Food Science & Technology-Kosfost, 2012)The objective of this study was to compare the antioxidant activities of lyophilized olive leaf water extracts (OLWExtracts) from 21 different olive tree cultivars. The highest total phenolic content (102.69 +/- 1.63 mu g ... -
Determination of Drying Behaviour in Industrial Type Convectional Dryer and Mathematical Modelling
(Vinca Inst Nuclear Sci, 2020)In this study, the performance of a stenter (ram machine) that enables the drying of textile products with hot air is theoretically modelled with a diffusion model derived from Fick's second law. The experimental study was ... -
Determination of Energy Balance in Grape Production for Wine in Thrace Region
(Springer, 2022)The purpose of this research was to determine energy usage productivity in grape production for wine in the Thrace region of Turkey. Questionnaires were given to farmers to determine agricultural production inputs such as ... -
Determination of Glucose and Fructose Contents of Some Important Red Grape Varieties by HPLC
(Asian Journal Of Chemistry, 2009)Glucose, fructose and sucrose contents of 24 different red grape varieties (Vitis vinifera), grown in Turkey, were determined by using high-performance liquid chromatography. Among analyzed samples glucose content of ... -
Determination of physical and chemical properties of kombucha teas prepared with different herbal teas
(Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2021)In this research, kombucha tea was prepared using 5 different tea extracts and physicochemical and sensory analyses were made. The tea extracts used are black tea, green tea, sage, linden and mint, respectively. The prepared ... -
Determination of Physiological and Harvest Antioxidant Activities of Sunflower Plants Growing in Alkaline Soils with DPPH Method
(Taylor & Francis Ltd, 2014)Various methods are employed to evaluate the antioxidant capacities of herbal products and foods. In this study, sunflower widely cultivated in Tekirdag region, Tunca MR(5580) sunflower variety grown in the alkaline soils ... -
DETERMINATION OF SOME ELEMENTS (Cr, Cu, Fe, Mg, Mn, Se, Zn, Al, Cd, Pb) IN COMMERCIALLY -AVAILABLE FISH OIL SUPPLEMENTS BY INDUCTIVELY COUPLED PLASMAOPTICAL EMISSION SPECTROSCOPY
(Parlar Scientific Publications (P S P), 2020)Metals are essential (Cr, Cu, Fe, Mg, Mn, Se, Zn) and non-essential (Al, Cd, Pb) elements for metabolism. These elements can be found naturally in the marine environment and aquaculture grown in this environment, and their ... -
DETERMINATION OF SOME MINERAL MATERIAL CONTENT IN QUINOA GREENS (CHENOPODIUM QUINOA) AS A VEGETABLE
(Parlar Scientific Publications (P S P), 2018)The fresh greenery of quinoa is thought to be used as salad greens in this study. And this study was conducted in 2017 in spring-summer in order to determine mineral content in as vegetable quinoa greens (Chenopodium ... -
Determination of Spatial Variability in Olive Production Part II - Leaf
(Scientific Issues Natl Centre Agrarian Sciences, 2010)BELLITURK, K., C. SAGLAM, B. AKDEMIR, C. SISMAN and B. SOZUBEK, 2010. Determination of spatial variability in olive production. Part II - leaf. Bulg. J. Agric. Sci., 16: 713-718 This research was carried out in an olive ...