Başlık için Meslek Yüksekokulları listeleme
Toplam kayıt 516, listelenen: 180-199
-
Effects of different drying techniques on drying characteristics and some quality attributes of sorrel (Rumex Acetosa L.)
(Scibulcom Ltd., 2017)This research aimed to determine the effect of different drying methods on changes of drying behaviours and some quality parameters (dry matter, colour, water activity) of sorrel (Rumex acetosa L.) leaves. For this purpose, ... -
Effects of different drying techniques on some nutritional components of tomato (lycopersicon esculentum)
(2010)In this research, four drying techniques were applied for tomato (Lycopersicon escuientum) namely, hot air drying using tunnel type dryer, vacuum drying, freeze drying and sun drying and changes of food components of the ... -
The effects of different sowing time practices on Vitamin C and mineral material content for rocket (Eruca vesicaria subsp. sativa (Mill))
(2011)Salad rocket largely differs in composition and content for antioxidants such as Vitamin C together with a significant variability of bioactive compounds. Rocket encloses the highest Vitamin C content among the Brassicaceae ... -
The Effects of Feeding Frequencıes on the Growth Performance and Life Rate in Electric Yellow Fish Fry (Labidochromıs caeruleus)
(2021)Ornamental fish farming has become an important industry in the world. Ornamental fish are called living gemsbecause of their color, shape and behavior. Modern ornamental fish production requires a nutritionally ... -
The effects of hazelnut biochar and mycorrhiza applications on some biological characteristics of pak choi (Brassica rapa L. SubSp. Chinensis L.) plant
(International Society for Horticultural Science, 2018)This study aims to determine the effect of increasing biochar (obtained from hazelnut shell) and mycorrhiza applications on some biological properties of pak choi. The experiment was designed as three replications according ... -
Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree (Arbutus unedo L) fruit
(Sage Publications Ltd, 2012)Antioxidant activity, colour and some nutritional properties of hot air and freeze-dried strawberry tree (Arbutus unedo L.) fruits were investigated. Additionally, the effects of two pre-treatments, namely ethyl oleate and ... -
The effects of increasing amounts of vermicompost and a fixed amount of Rhodobacter capsulatus applications on macro and micro elements of plant and soil samples
(Taylor and Francis Ltd., 2021)Soil pollution increases day by day due to excessive use of inorganic fertilizers and pesticides which can disturb natural environment of the soil when applied consistently. Sustainable and healthy agricultural in long ... -
The Effects of Increasing Mycorrhiza Applications on Some Biological Properties of Baby Carrot (Daucus carota L.) Plant
(2018)The study was done to determine the effect of increasing mycorrhiza application on some biological properties of baby carrot plant. According to the pot experiment results, important increases in some biological properties ... -
The effects of liquidity on inventory: Evidence form forestry products subsector in Turkey
(2018)As a part of Agriculture sector, forestry subsector is the main provider for the forestry products industry which has been neglected in terms of short-term liabilities and liquidity analysis. Liquidity is a function of the ... -
The Effects of Materialism and Hedonic Shopping Value on the Impulse Buying Behavior: A Study on University Students in Turkey
(2021)The purpose of this research is to determine the effects of materialism and hedonic shopping value onimpulse buying behavior and the effect of materialism on hedonic shopping value. The study sample wascomprised of students ... -
Effects of Preharvest Foliar Calcium Applications on the Storage Quality of '0900 Ziraat' Sweet Cherry Cultivar
(Springer, 2016)The objective of this study was to investigate effects of foliar calcium application on storage of sweet cherry. Different concentrations of CaCl2 (2.4, 3.2, and 4.0 g/l) and Ca(NO3)(2) (3.4, 4.6, and 5.8 g/l) were applied ... -
THE EFFECTS OF RHODOBACTER CAPSULATUS AND VERMICOMPOST APPLICATIONS ON AGRO-MORPHOLOGICAL TRAITS OF THE MALABAR SPINACH (BASELLA ALBA L.)
(Parlar Scientific Publications (P S P), 2019)This study was carried out to investigate the effects of bacteria and vermicompost applications on some agro-morphological traits of the Malabar spinach (Basella alba L.). The standard variety of Basella alba L. was used ... -
Effects of Row Spacing on Growth, Yield and Quality Parameters of Sweet Sorghum
(2017)A two-year field experiment was conducted in Thessaly, Central Greece, in order to evaluate the effect of row spacing on several growth and yield parameters of sweet sorghum. In particular, two row spacings were tested: ... -
The effects of the increased doses of leonardite applications on the content of some macro and micro nutrient elements of pak choi (Brassica rapa L. subsp. var. Chinensis L.) plant
(2018)The present research has been contented to determine the effects of the increased leonardite application on the some macro and micro nutrient elements of pak choi (Brassica rapa L. subsp. var. Chinensis L.) plant. The ... -
THE EFFECTS OF ZERO ENERGY ON THE MOVEMENTS OF PLANT NUTRIENTS IN HOTBEDS
(Parlar Scientific Publications (P S P), 2020)Natural gas, petroleum and such other sources of fossil energy arc most commonly used around the world, Sources of fossil energy bring along important problems in the atmosphere such as greenhouse gases. The use of ... -
The effects of zero energy on the movements of plant nutrients in hotbeds
(Parlar Scientific Publications, 2020)Natural gas, petroleum and such other sources of fossil energy are most commonly used around the world. Sources of fossil energy bring along important problems in the atmosphere such as greenhouse gases. The use of ... -
Effects on Edibility of Reused Frying Oils in the Catering Industry
(Taylor & Francis Inc, 2012)In this study, significant fatty acids, trans fatty acids, peroxide value, and free fatty acids of 25 samples collected from general restaurants, fast-food restaurants, and catering companies in Afyonkarahisar province and ... -
Efficiency analysis in organic cattle fattening enterprises in Turkey: case of Ayvacik District of Canakkale Province
(Univ Fed Rural Pernambuco, Dept Administracao, 2021)The aim of this study was to calculate the efficiency measurements of the enterprises affiliated to Organic Red Meat Producers Union in Ayvacik district of canakkale province where the organic cattle fattening activity is ... -
Efficiency analysis in organic cattle fattening enterprises in Turkey: case of Ayvacık District of Çanakkale Province
(Universidade Federal Rural de Pernambuco, 2021)The aim of this study was to calculate the efficiency measurements of the enterprises affiliated to Organic Red Meat Producers Union in Ayvacık district of Çanakkale province where the organic cattle fattening activity is ... -
Eğitim Yöneticilerinin Küreselleşme Bağlamında Okullardaki Eğitim Teknolojileri ve Uygulamaları Hakkındaki Görüşleri
(2021)Bu araştırmanın amacı okul müdürlerinin teknoloji liderliği rollerini yerine getirme düzeylerine ilişkin öğretmen algılarını incelemek ve eğitim yöneticilerinin küreselleşme bağlamında okullardaki eğitim teknolojileri ve ...
