Başlık için Meslek Yüksekokulları listeleme
Toplam kayıt 516, listelenen: 145-164
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DÜNDEN BUGÜNE MAKRO PAZARLAMANIN DEĞİŞİMİNİN TEORİK OLARAK İNCELENMESİ
(2022)Makro pazarlama temelde pazarlama faaliyetlerinin topluma etkisi olduğu ve toplumun da pazarlama faaliyetlerini etkilediği düşüncesinden doğmuş olan bir yaklaşımdır. Kavrama yönelik literatürde fikir birliğine varılmış bir ... -
Dünya Enerji Aktarım Hatları ve Hegomonya Savaşları: Türkiye'nin Enerji Aktarım Hatları Pozisyonu Üzerine Bir İnceleme
(2020)Enerji kaynakları kullanım alanları ilkel toplumdan günümüze kadar süreklievrilerek gelişimini sürdürmüştür. Enerji kaynakları kullanım alanlarıteknoloji ve bilimin gelişmesine paralel olarak çeşitliliğini arttırmıştır.Buharlı ... -
Dyeing of Polyester Microfibers in Acid and Alkaline Media
(Asian Journal Of Chemistry, 2011)In this study, the microfiber polyester fabric was dyed in three colour intensities with six commercial disperse dyestuffs under HT conditions, in acid (pH 5.5) and alkaline (pH 9.5) media at rates of 0.5, 1.0 and 2.0 %. ... -
Dışa Dönüklük ve Yeşil Reklama Yönelik Tutumların Yeşil Satın Alma Niyetine Etkisi
(2020)Yeşil reklamcılığın amacı, tüketicileri bir şirketin ürün ve hizmetlerinin çevreselyönleri hakkında bilgilendirmek, çevre dostu markalar ve işletmeler için bilinç oluşturmakve yeşil ürünlere olan talebi teşvik etmektir. ... -
E-PERAKENDECİLERİN BİLGİ YÖNETİMİ VE TÜKETİCİ ÇEVRİMİÇİ GÜVEN UNSURLARINA İLİŞKİN UYGULAMALARI: AMPİRİK BİR ÇALIŞMA
(2021)Çalışmanın amacı, elektronik perakendecilerin bilgi yönetimi ve tüketici çevrimiçi güven unsurlarına ilişkin uygulamalarını tespit etmektir. Toplam perakende sektörü içerisinde elektronik perakendecilik en hızlı gelişen ... -
An economic analysis of the effect of a government institution's purchase quantities on the wheat market in Turkey
(Univ Philippines Los Banos, 2012)Wheat is under cultivation in Turkey over an area of approximately 9.3 million ha, which on the average, produces 20 million tons of wheat annually. Wheat production occupies approximately 35% of the agricultural land in ... -
EDİRNE İKLİM ŞARTLARINDA ÇEVRE SICAKLIĞI VE RÜZGAR HIZININ POLİKRİSTAL FOTOVOLTAİK PANEL ÇIKIŞ GÜCÜNE ETKİLERİNİN İNCELENMESİ
(2022)Bu çalışmada, Edirne ilinde kurulu bir polikristal fotovoltaik panelli güneş enerjisi sisteminin performansının çevre sıcaklığı ve rüzgar hızı ile değişimi araştırılarak, bu unsurların fotovoltaik sistem performansı üzerine ... -
Effect of Acupressure on Nausea-Vomiting in Patients With Acute Myeloblastic Leukemia
(Lippincott Williams & Wilkins, 2016)The aim of this study was to assess the effect of acupressure, applied at P6 (Neiguan) acupuncture point, on chemotherapy-induced nausea and vomiting in patients with acute myeloblastic leukemia. This was a randomized ... -
Effect of air assistance on deposition distribution on spraying by tunnel-type electrostatic sprayer
(Academic Journals, 2009)Pesticide drift has always been a serious threat to both living things in the fields and people who are indirectly affected by it. There are many types of pesticide application machines for decreasing of the pesticide ... -
EFFECT OF CALCINATION CONDITIONS ON PARACETAMOL PHOTODEGRADATION BY METAL (Zn, Ag, Fe) DOPED TiO2 CATALYSTS
(Parlar Scientific Publications (P S P), 2017)The aim of this study was to evaluate paracetamol photodegradation by metal (Zn, Ag, Fe) doped TiO2 process and also examine the effects of metal/TiO2 ratio and catalyst preparation parameters on paracetamol degradation. ... -
Effect of Chemical and Organic Fertilizer Applications on Lettuce (Lactuca sativa L. var. crispa) Nitrate Accumulation
(Asian Journal Of Chemistry, 2009)The nitrate content was analyzed in lettuce fertilized by urea as the chemical fertilizer, farm fertilizer and with different amounts of their mixture. At the end of the research, it was observed that different fertilizer ... -
The effect of cold maceration on the phenolic composition of red wines
(E D P Sciences, 2017)In this study, it was aimed to reveal the effect of cold maceration on the phenolic composition according to classical maceration in Cabernet sauvignon wines. For this purpose; total phenol, total anthocyanin and biologically ... -
Effect of confectionery solutes on the rheological properties of fish (Oncorhynchus mykiss) gelatin
(Elsevier Science Bv, 2019)In this study, gelatin was extracted from the skin of rainbow trout (Oncorhynchus mykiss) and gelation performance was studied with confectionery solutes at different concentrations (0, 10, 20, 40, 60 g/100 mL) as an ... -
The Effect of COVID-19 on the Stock Market Performance: Empirical Evidence for Turkish Economy
(Journal Applied Economics & Business Research, 2022)The aim of the study is to examine the relationship between the COVID-19 pandemic and stock market performance under the structural break in case of Turkey for the period from April 10, 2020 to March 19, 2021. Here, the ... -
Effect of different sowing times on development and efficiency of some chinese cabbage varieties (Brassica campestris sbsp. pekinensis)
(2009)The aim of the study was to determine the effect of different sowing times on development and efficiency of some Chinese cabbage varieties (Brassica campestris sbsp. pekinensis) under Corlu conditions. The study was conducted ... -
Effect of Gender on Fast-Food Consumption Habits of High School and University Students in Tekirdag, Turkey
(Akademiai Kiado Zrt, 2014)In this research, the effect of gender on fast-food consumption has been studied to determine fast-food consumption habits with a survey given to 900 people including Tekirdag city centre high school students and Namik ... -
The effect of harvesting methods on the yield in some broccoli varieties
(Academic Journals, 2010)In order to research the effect of harvesting methods on the yield in some broccoli varieties, four varieties as: V(1) (Shogun F(1)); V(2) (Pirate F(1)); V(3) (Sultan F(1)); and V(4) (Marathon F(1)) and three sowing times ... -
The effect of increasing doses of nitrogen (N) application for some nutrient elements, Vitamin C and protein contents of komatsuna (Brassica rapa var. perviridis) plant
(National Centre for Agrarian Sciences, 2014)This study was conducted to determine the effect of increasing nitrogen (N) application on macro-micro elements, vitamin C, and protein contents of komatsuna. Four doses of N (N0: 0 kg da-1, N1: 10 kg da-1, N2: 15 kg da-1 ... -
The Effect of Increasing Humic Acid Applications on Some Nutrient Contents of Cress (Lepidium sativum L.) Plant
(2018)This research was done to determine the effect of increasing Humic acid application onsome nutrient element contents of cress (Lepidium sativum L.) plant. For this purposeaccording to randomize block experimental design, ... -
The Effect of Increasing Mycorrhiza Applications on Nutrition of Pak Choi (Brassica rapa L. subsp. chinensis L.) Plant
(2018)The study was done to determine the effect of increasing mycorrhiza application on some macro and micro nutrient element contents of pak choi (Brassica rapa L. subsp. chinensis L.) plant. According to the experiment results, ...
