Ara
Toplam kayıt 567, listelenen: 11-20
Polymorphism in Exon 7 of β- Lactoglobulin (β-LG) Gene and Its Association with Milk Yield in Saanen Goats
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2017)
?-Lactoglobulin (?-LG) is one of milk protein and has important function on technological properties of milk such as cheese making. The relations between whey protein genes and milk yield/ composition have been investigated ...
Choise of Explant Material and Media for in vitro Callus Regeneration in Sultana Grape Cultivar (Vitis vinifera L.)
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2017)
The study was carried out to choise of explant material and culture media for callus regeneration in ‘Sultana’ (Vitis vinifera L.). Leaf disc and node explants were the main explant materials which were taken from in vitro ...
Effects of Seedling Age, and Different Levels of N, K and K/N on Quality and Yield of Tomato Grown in Perlite Bag Culture
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2017)
The object of the study was to investigate the effects of seedling age, and different levels of N, K and K/N on growth and yield of tomato grown in perlite bag culture. Seeds of Big Boy F1 sown in perlite and subsequently ...
Preliminary Checking of Some Turkish Diatomaceous Earth Similarities with Commercial Diatomaceous Earths under Scanning Electron Microscope (SEM)
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2017)
Diatoms are dead bodies of unicellular algae’s and made up of fossilized diatoms in aquatic ecosystems. Diatomaceous earth (DE) is a dust varying in color depending on composition, from white-grey to yellow to red and ...
The Effect of Water Deficit on some Physiological Properties of Abelmoschus esculentus (L.) Moench cv. "Sultani"
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2017)
This study was conducted to determine the some physiological changes after the artificial drought stress in okra (Abelmoschus esculentus (L.) Moench cv."Sultani") which is widely cultivated in Turkey and well adapted to ...
Kırsalda Kadının Geleneksel Gıda Üretimi ve Pazarlama İstekliliği
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2017)
Bu çalışmada Trakya Bölgesinde, geleneksel gıda üretimi konusunda özellikle çiftçi ailelerinde kadınların aktif çalışmalarının sağlanmasında geleneksel gıda üretim ve pazarlama istekleri araştırılmıştır. Araştırma sonucunda ...
Stability Parameters for Yield and Yield Component of the Bread Wheat Genotypes under Various Drought Stress Condition
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2017)
Drought is the main abiotic stress factor and low rainfall during grain filling period affect bread wheat yield and yield component. This experiment was carried out in the experimental field of Trakya ARI, Edirne (Turkey), ...
Fındık Zarının Fırıncılık Ürünlerinde Kullanımı
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2017)
Fındık zarı, fındık tanesini tamamen saran ve iç fındığın kavrulması sırasında yan ürün olarak açığa çıkan ince ve kahverengi perisperm tabakasıdır. Fındık zarının antioksidan kapasitesi yüksek olup, diyet lif olarak da ...
EFFECT OF PRE-FERMENTED JUICE, LACTOBACILLUS PLANTARUM AND LACTOBACILLUS BUCHNERI ON THE FERMENTATION CHARACTERISTICS AND AEROBIC STABILITY OF HIGH DRY MATTER ALFALFA BALE SILAGE
(Pakistan Agricultural Scientists Forum, 2017)
The experiment was conducted to investigate the effects of pre-fermented juice (PFJ), Lactobacillus plantarum and Enterococcus faecium (LP), and Lactobacillus buchneri (LB) on the fermentation characteristics and aerobic ...
Experimental Approach on the Cognitive Perception of Historical Urban Skyline
(Selcuk Univ, 2017)
In a lifetime, human brain constitutes cognitive models for various conditions and events in order to be able to adapt to the environment and lead a life based on experiences. Based on multidimensional sensory experiences, ...