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Toplam kayıt 2, listelenen: 1-2
Effects of inoculant preparation time and doses on fermentation and aerobic stability characteristics of the second crop maize silages
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2012)
This study was carried out to determine the effects of inoculant preparation time and doses on fermenta tion and aerobic stability characteristics of the second crop maize ensiled under laboratory conditions. Maize was ...
The effect of cumin essential oil on the fermentation quality, aerobic stability, and in vitro digestibility of vetch-oat silages
(2021)
Objective: This study has been conducted in order to determine the effect of cumin essential oil on the fermentation quality, aerobic stability, in vitro metabolic energy contents and relative feed value of vetch-oat ...