Ara
Toplam kayıt 9, listelenen: 1-9
Chemical Compositions and Antioxidant Activities of the Essential Oils of Some Medicinal and Aromatic Plants
(2016)
Bu çalışma yem ve gıda endüstrisinde yaygın olarak kullanılan bazı uçucu yağların kimyasal kompozisyonlarının ve antioksidan aktivitelerinin belirlenmesi amacıyla yürütülmüştür. Tarçın, kimyon, defne, nane, kekik, biberiye ...
The Effect of Oregano and Cinnamon Essential Oils on Fermentation Quality and Aerobic Stability of Field Pea Silages
(Asian-Australasian Assoc Animal Production Soc, 2015)
This study was performed to determine the effect of field pea silages which were the organic acid (OA) alternative of oregano and cinnamon essential oils on fermentation quality and aerobic stability. Whole crop pea was ...
Estimation of some Nutrient Values of Quinoa, Chia, Teff, Mung Bean and Buckwheat Seeds for Ruminants by in Vitro Methods
(2020)
Objective: The aim of this study was to investigate the availability of quinoa, chia, teff, mung bean, andbuckwheat as an alternative feed in ruminant nutrition.Material and Methods: The materials were composed of quinoa ...
Effect of Oregano, Cumin and Cinnamon Essential Oils on Fermentation Quality in Alfalfa Silages
(2019)
Objective: The aim of this study was to determine the effects of the oregano (OEO), cumin (CEO)and cinnamon (CINEO) essential oils on fermentation quality, metabolic energy (ME) contents andrelative feed value (RFV) of ...
Yonca Silajlarında Atık Reçel Karışımı İlavesinin Silaj Fermantasyonu ve İn Vitro Sindirilebilirlik Üzerine Etkileri
(2021)
Bu araştırma, atık reçel karışımı ilavesinin yonca silajlarının fermantasyonu ve in vitro sindirilebilirlik üzerine etkilerini belirlemek amacıyla planlanmıştır. Yonca, ekim ayında çiçeklenme başlangıcında hasat edilerek ...
Tarçın uçucu yağının rumen fermantasyonu üzerine etkileri
(2011)
Son yıllarda, bazı uçucu yağların immuno-stimulatör özelliklerinden dolayı rumen metabolizmasını olumlu etkilediği ve seçici antibakteriyal aktiviteleri nedeniyle by-pass protein/amino asit oranını artırdığı ileri ...
Effect of cumin essential oil usage on fermentation quality, aerobic stability and in vitro digetibility of alfalfa silage
(Asian-Australasian Assoc Animal Production Soc, 2018)
Objective: This study was carried out to determine the effects of cumin essential oil on the silage fermentation, aerobic stability and in vitro digestibility of alfalfa silages. Methods: Alfalfa was harvested at early ...
Effects of Some Vitamin, Mineral, Esantial Oils Used in Animal Nutrition on Meat Quality
(2021)
With the increase in industrial animal husbandry, animal yield (for example, meat yield) has been accepted as the most important indicator. The quality of product has been ignored. Recently the quality of animal products ...
Effects of Adding Ethanol Extract of Propolis on the Fermentation Quality, Aerobic Stability, Fatty Acid Profile, and In Vitro Digestibility of Alfalfa Silages
(MDPI, 2022)
This study was planned to determine the effects of ethanol extract of propolis on the fermentation quality, fatty acid profile, aerobic stability, and in vitro digestibility of alfalfa silages. The ethanol extract of ...