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Toplam kayıt 4, listelenen: 1-4
Kefir İlavesinin Yonca Silajlarının Fermantasyon Özellikleri ve Aerobik Stabilitesi Üzerine Etkileri
(2020)
Bu araştırmada, farklı dozlarda kefir ilavesinin yonca silajlarındafermantasyon gelişimi ve aerobik stabiliteleri üzerindeki etkileriaraştırılmıştır. Katkı maddelerinin ilavesinden sonra, yaklaşık 500 görnek plastik torbalara ...
Gaseous ozone application on microbial properties of broiler feeds
(Taylor and Francis Ltd., 2021)
Ozone is generally used for preservation and disinfection in many different areas, especially in the food, chemical industry, and health sector due to decompose into oxygen and leave no residue. In this study, the impacts ...
Determination of design parameters of dairy cattle foot bath with ozonated water system
(Parlar Scientific Publications, 2021)
Ozon is one of the most widely used antibacterial agent playing a vital role in disinfection pro-cesses. Since the maintenance of a healthy environment which requires cleaning and disinfection is obligated, the livestock ...
Genotyping of the ? – casein gene by PCR – RFLP (AcuI digestion) and its relationship to milk yield traits in Anatolian buffaloes, Murrah buffaloes, and their crosses
(2023)
The aim of this study was to investigate the polymorphism of the ? – casein gene (kappa casein, CSN3) in buffaloes and determine its effects on milk yield traits. Data were obtained from 2016 to 2019 from all animals in ...