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Toplam kayıt 119, listelenen: 1-10
Effects of Foliar Seaweed and Humic Acid Treatments on Monoterpene Profile and Biochemical Properties of cv. Riesling Berry (V. vinifera L.) Throughout the Maturation Period
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2016)
This study has been conducted to find out the effects of foliar treatments of seaweed (SW) and humic acid (HA) on cv. Riesling wine grape throughout ripening period from veraison period to harvest period at 15 days of ...
Effects of Seedling Age, and Different Levels of N, K and K/N on Quality and Yield of Tomato Grown in Perlite Bag Culture
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2017)
The object of the study was to investigate the effects of seedling age, and different levels of N, K and K/N on growth and yield of tomato grown in perlite bag culture. Seeds of Big Boy F1 sown in perlite and subsequently ...
The Effect of Water Deficit on some Physiological Properties of Abelmoschus esculentus (L.) Moench cv. "Sultani"
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2017)
This study was conducted to determine the some physiological changes after the artificial drought stress in okra (Abelmoschus esculentus (L.) Moench cv."Sultani") which is widely cultivated in Turkey and well adapted to ...
Effect of the Ambient Factors in Boxes and Cold Store on Quality of Stored Peach
(Springer Science and Business Media Deutschland GmbH, 2022)
Objective of this study was to determine the impact of differences observed in ambient temperature and relative humidity for peach boxes in cold storage. The study was implemented in an experimental cold store with a chiller ...
Erratum to: Quality Changes in Apple in Evaporative Cooling Store (Erwerbs-Obstbau, (2020), 62, 1, (61-67), 10.1007/s10341-019-00458-w)
(Springer Science and Business Media Deutschland GmbH, 2020)
The original version of this article unfortunately contained a mistake. Acknowledgments was missing. The acknowledgment is given. © 2020, Springer-Verlag GmbH Deutschland, ein Teil von Springer Nature.
Effect of Spatial Variability on Fertiliser Requirement of Olive Orchard Cultivated for Oil Production
(Scibulcom Ltd, 2018)
Aim of this research is to determine effect of spatial variability of soil texture, pH, salt, and plant nutrient contents of soil and leaves on fertiliser requirement of an oil olive orchard which has 102 olive trees. Soil ...
Short communication. Forage and nutritive value of the pruning residues (leaves plus summer lateral shoots) of four grapevine (Vitis vinifera L.) cultivars at grape harvest and two post-harvest dates
(Spanish Natl Inst Agricultural & Food Research & Technolo, 2007)
The annual pruning of vineyards produces shoot and leaf residues that have traditionally been fed to sheep and goats. The aim of this work was to determine the forage and nutritive values of grapevine (Vitis vinifera L.) ...
Crop water stress index for assessing irrigation scheduling of drip irrigated broccoli (Brassica oleracea L var italica)
(Elsevier, 2010)
This study was conducted to determine the possibility of a crop water stress index (CWSI) to schedule irrigation for broccoli (Brassica oleracea L var italica) grown with drip irrigation during the spring and autumn ...
Yield and quality response of drip irrigated broccoli (Brassica oleracea L. var. italica) under different irrigation regimes, nitrogen applications and cultivation periods
(Elsevier, 2010)
The experiment aimed at evaluating the yield and quality response of broccoli (Brassica oleracea L. var. italica) to applied irrigation water and nitrogen by drip irrigation method during the spring and autumn cultivation ...
Dissipation of captan in soil and tomato plants in field conditions
(Pisa Univ Press, 2008)
Residues of captan in tomato plant and soil conditions were investigated. Nonsystemic phthalimide fungicide, captan was applied in pre-emergence at 1.5. 3 and 6 kg ha(-1). Soil and plant samples were collected at 4 h I day ...