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Toplam kayıt 5, listelenen: 1-5
Determination of Vitamin E in Canola Seeds by High Performance Liquid Chromatography
(Asian Journal Of Chemistry, 2012)
Tocopherols (vitamin E) are natural phenolic antioxidants present in vegetable oils and are responsible for many healthful properties of these foods. They are effective radical scavengers and defend the body against free ...
Determination of Ascorbic Acid in Common Fruits, Herbal Tea by Using Cuprac and Cerac Methods
(Asian Journal Of Chemistry, 2012)
The method used to determine the ascorbic acid (Vitamin C) is based on the oxidation of ascorbic acid to dehlydroascorbic acid with the cupric ion reducing antioxidant capacity (CUPRAC) and ceric-reducing antioxidant ...
Determination of vitamin e (alpha-tocopherol) in canola oils by high performance liquid chromatography
(Georg Thieme Verlag Kg, 2011)
[No Abstract Available]
Determination of antioxidant activities, total phenolic, flavonoid, anthocyanin, ? carotene and lycopene contents, essential and toxic elements in commercial cornelian cherry marmalades
(International Congress of Chemistry and Environment, 2015)
Cornelian cherry fruit have taken great attention for their health benefits in the last years. The purpose of this study is to analyse the antioxidant activities, total phenolic, flavonoid, anthocyanin ?-carotene and ...
Determination of total antioxidant capacity and total phenolic compounds of Helianthus annuus L. growing in Turkey
(Dr Jyoti Garg, 2013)
L- Ascorbic acid (AA: vitamin C) is the most important vitamin for human nutrition supplied by fruits and vegetables and is the main water-soluble antioxidant in human plasma. AA is reversibly oxidized to form dehydroascorbic ...