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Determination of Vitamin E in Canola Seeds by High Performance Liquid Chromatography
(Asian Journal Of Chemistry, 2012)
Tocopherols (vitamin E) are natural phenolic antioxidants present in vegetable oils and are responsible for many healthful properties of these foods. They are effective radical scavengers and defend the body against free ...
Determination of Ascorbic Acid in Common Fruits, Herbal Tea by Using Cuprac and Cerac Methods
(Asian Journal Of Chemistry, 2012)
The method used to determine the ascorbic acid (Vitamin C) is based on the oxidation of ascorbic acid to dehlydroascorbic acid with the cupric ion reducing antioxidant capacity (CUPRAC) and ceric-reducing antioxidant ...
Molecules of benidipine: experimental and theoretical investigation
(Bulgarian Acad Science, 2017)
In the search for a plausible mechanism for the photocatalytic degradation reaction of BEN, DFT reactivity descriptors were employed to have information about the most susceptible sites for hydroxyl radical attack. ...
Forced Degradation Studies of Nateglinide by the First-Order Derivative Spectrophotometric Method and the Density Functional Theory of the Nateglinide Molecule
(Springer, 2022)
Nateglinide (NAT) is an oral antihyperglycemic agent used for the treatment of noninsulin-dependent diabetes mellitus. We evaluated the NAT stability under various forced degradation tests (acidic, basic) and predicted the ...
Determination of Total Antioxidant Capacity of Rosehip (R. arvensis Huds) Growing in Turkey and Rosehip Species by Using CUPRAC Spectrophotometric Method
(Asian Journal Of Chemistry, 2013)
L-Ascorbic acid (vitamin C) is the most important vitamin for human nutrition supplied by fruits and vegetables, and is the main water-soluble antioxidant in human plasma. L-Ascorbic acid is reversibly oxidized to form ...