Ara
Toplam kayıt 185, listelenen: 111-120
Proving of the cheese Halva (Hosmerim) manufacturing process
(Wiley, 2009)
Cheese Halva (CH) is a traditional Turkish dessert. The cooking stage is the most important process step in CH manufacturing, which needs a skilled person. Faults made in this step lead to structural defects in the final ...
Effect of inulin addition on physico-chemical and sensory characteristics of meatballs
(Springer India, 2009)
Effect of veal meatballs produced with 0, 5, 10, 15 and 20% of inulin on their fatty acid composition, trans fatty acids, total fat, instrumental colour, texture, weight losses and sensory properties was studied. Meatballs ...
Studies on Physico-chemical Properties, Fatty Acid Composition of Terebinth (Pistacia terebinthus L.) Oil and Presence of Aflatoxins in Fruits
(Asian Journal Of Chemistry, 2009)
In present study, physico-chemical characteristics, fatty acids composition and aflatoxin contents quantities of terebinth nuts (Pistacia terebinthus L.) were determined. Oil contents, free fatty acid contents, peroxide ...
Influence of Adjunct Cultures of Lactobacillus spp. on Chemical, Microbiological and Sensory Properties of White Pickled Cheese
(Asian Journal Of Chemistry, 2009)
This paper reports a comparison of changes in the microflora and chemical parameters related with Lactococcus and Lactobacillus cultures during 90 days ripening in Turkish white pickled cheese. One control (K) and four ...
Effects of Uv-C Treatment on Kiwifruit Quality During the Storage Period
(Univ Zagreb, Fac Agriculture, 2009)
This experiment was conducted at Namik Kemal University, Agriculture Faculty and Department of Horticulture in Turkey and Actinidia deliciosa cv. Hayward was used for this aim. In this study, Kiwifruits were irradiated ...
Effects of Trichoderma Harzianum on Lettuce in Protected Cultivation
(Univ Zagreb, Fac Agriculture, 2008)
Effects of Trichoderma harzianum on lettuce seedling development, plant quality characteristics at harvest and yield were investigated. Experiments were carried out in an unheated glasshouse where composted straw bales ...
Effects of the commercial product based on Trichoderma harzianum on plant, bulb and yield characteristics of onion
(Elsevier, 2008)
Effects of the commercial product TrichoFlow WP(TM) (Agrimm Technologies Ltd., New Zealand), based on the fungus Trichoderma harzianum, on quality characteristics and yield of bulb onion was investigated. Bulb sets of the ...
Microspore Embryogenesis in Selected Medicinal and Ornamental Species of the Asteraceae
(Springer, 2009)
Isolated microspore culture experiments were carried out to induce microspore embryogenesis in Chamomilla recutita, Solidago virgaurea, Sanvitalia procumbens of the Asteracea, and Valeriana officinalis of the Valerianaceae. ...
Spray Application of Selected Substances Increases Cold Endurance of Broccoli (Brassica oleraceae var. italica) Seedlings
(International Society Horticultural Science, 2008)
The vegetable crop broccoli is rich in nutrients and its economic significance continues improving. The present research was conducted to determine effects of externally applied glucose, NaCl, the antibiotic lecilline and ...
The Use of Chlorophyll Fluorescence to Determine the Effects of Different Acclimation Temperatures on Strawberry Leaves Exposed to Mild Frost Damage
(Int Soc Horticultural Science, 2009)
This research was conducted to understand the effects of different acclimation temperatures on strawberry (Fragaria x ananassa) leaves exposed to mild frost damage. Measurement of chlorophyll fluorescence (F-v/F-m) is a ...