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Toplam kayıt 73, listelenen: 41-50
The Evaluation of the Students' Attitudes and Behavior Towards Fast Food Consumption
(Latvia Univ Life Sciences & Technologies, 2019)
People have different lifestyles that cause different needs and desires. Lifestyles influence people's purchasing behavior. Conditions affecting lifestyles, such as long working hours, short break times, lack of cooking ...
Determining Important Factors on Fish Consumption with Conjoint Analysis in Tekirdag, Turkey
(Latvia Univ Life Sciences & Technologies, 2019)
In the world, there is an increasing consumption trend from red meat to white meat, especially to the fish. Despite the known benefits of fish consumption on human health, it is still not at the desired level in Turkey. ...
Agricultural Mechanization in Turkey
(Elsevier Science Bv, 2013)
Turkey is one of the few countries in the World which are self-sufficient in food. Total tractor number was 1 125 001 for 2011. Number of tractor power ranged between 50-70 HP is 422 389. Total combine number is 14 313. ...
Prevalence, isolation and identification of bacterial canker pathogens on sweet cherry trees in Tekirdag
(Int Soc Horticultural Science, 2016)
Sweet cherry (Prunus avium L.) is one of the most important fruit trees grown in Tekirdag. Bacterial canker which reduces the yield and quality of sweet cherry fruit and causes death of trees was investigated. For this ...
The Canopy Temperature Response to Vapor Pressure Deficit of Grapevine cv. Semillon and Razaki
(Elsevier Science Bv, 2015)
The main objective of this study was to determine canopy-air temperature differential, which can be used to quantify crop water stress index (CWSI) for grapevine (Vitis vinifera L.) grown with drip irrigation during the ...
Women's Cooperatives in Turkey
(Elsevier Science Bv, 2013)
Women's cooperatives in Turkey are those cooperatives which mostly tend to do utilize manual labor and are established with a bottom-to-top movement. They have been developing rapidly since the 2000's. These are mostly ...
Analysis of Customer Expectations after the Recession: Case of Food Sector
(Elsevier Science Bv, 2011)
The main object of this paper was analyzing consumer expectation of food sector after the 2008 world economic crisis. Consumer expectations were evaluate using the theory of reasoned behavior. Consumer attitude towards ...
Effect of perceived procedural justice on faculty members' silence: the mediating role of trust in supervisor
(Elsevier Science Bv, 2012)
Although employees are expected to contribute to the development of organization with their knowledge, ideas, opinions and suggestions, they sometimes prefer to remain silent. Perceived justice, especially procedural justice ...
Different techniques for reducing alcohol levels in wine: A review
(E D P Sciences, 2014)
Both the increasing interest on healthy life and the legal limitations of each country for a specific wine style make essential the adjustment of the wine alcohol content. Especially the increase of the average weather ...
Operations management tools to be applied for textile
(Iop Publishing Ltd, 2017)
In this paper, basic concepts of process analysis such as flow time, inventory, bottleneck, labour cost and utilization are illustrated first. The effect of bottleneck on the results of a business are especially emphasized. ...