Ara
Toplam kayıt 2367, listelenen: 2021-2030
Akademisyenlerin İş Doyumu ve Etkileyen Faktörler
(Deomed Publ, Istanbul, 2019)
The aim of this study is to determine the level of job satisfaction of academicians and to determine the effect of socio-demographic characteristics, workload, work-family and family-job conflicts on job satisfaction. The ...
Comparison of personality characteristics of nursing students with tattoo-piercing situations
(Cukurova Univ, Fac Medicine, 2018)
Purpose: The aim of this study is to perform a comparison of the personality characteristics of nursing students and their status regarding tattoos and piercings. Materials and Methods: The sample of this descriptive study ...
Evaluation of work related stress and job satisfaction levels of surgical and internal medicine nurses
(Cukurova Univ, Fac Medicine, 2017)
Purpose: This study aims to compare the work related stress levels and job satisfaction levels of surgical nurses with internal medicine nurses. Material and Methods: This declarative research has been perofmed with a ...
Instructors' Exhibition Levels of Spiritual Leadership Behavior According to University Preparatory Class Students
(Turkish Education Assoc, 2013)
The purpose of this study is to determine instructors' exhibition levels of spiritual leadership behaviour according to the perceptions of English language preparatory school students. The study is designed in a descriptive ...
Instructional Practices that Motivate Students to Learn English
(Nesibe Aydin Education Inst, 2018)
Motivation to learn English plays a curial role in students' performance, achievement and attendance. This indicates that instructors should be aware of the importance of motivation and strive to motivate their students. ...
Impacts of red pepper supplemented diets and different storage conditions on eggs obtained from free-range laying hens
(South African Journal Of Animal Sciences, 2018)
Egg quality depends on many conditions, including diet and storage temperature. Consumers usually assess it by checking yolk colour. The aim of the study was to indicate the effects of storage periods (7, 14 and 21 days) ...
Use of bromass in broiler rations as a different protein source
(Ecole Nationale Veterinaire Toulouse, 2019)
In this study, we aimed to determine the effects of modified vinasse (Bromass) on body weight, body weight gain, feed intake, feed conversion ratio, carcass yield, litter quality, blood serum parameters and broiler performance ...
Effects of slaughter age and muscle type on meat quality characieristics of Eastern Anatolian Red bulls
(Copernicus Gesellschaft Mbh, 2018)
The effects of slaughter age and muscle type on meat quality properties of Eastern Anatolian Red (EAR) bulls (n = 46) were investigated in the present study. Forty-six EAR bulls were slaughtered at 15, 17, 19, 25 and 27 ...
Effects on Edibility of Reused Frying Oils in the Catering Industry
(Taylor & Francis Inc, 2012)
In this study, significant fatty acids, trans fatty acids, peroxide value, and free fatty acids of 25 samples collected from general restaurants, fast-food restaurants, and catering companies in Afyonkarahisar province and ...
Dietary symbiotic supplementation alters the ileal histomorphology and caecal pathogen micro-organism in broiler chicks
(Journal Livestock Science, 2017)
The aim of this study was to determine the effects of dietary symbiotic supplementation on growth performance, digestive tract development, ilealhistomorphology, caecaltotalColiform, E coli andEnterobactericaeacounts in ...