Ara
Toplam kayıt 2367, listelenen: 1671-1680
Assessment of irrigation management transfer: A case study of Meric-Ergene Basin in Turkey
(Wfl Publ, 2012)
Irrigation schemes have begun to transfer to Water User Associations (WUAs), due to the problems such as high operation and maintenance costs and insufficient fund. In Turkey, State Hydraulic Works (DSI) transferred ...
Search for Quality in Biosystem Engineering
(Univ Montenengro, Center Quality, 2012)
Today, engineering has become a disciplined field. The demand in food products caused the agricultural engineers to consider the matter in a different way. This consideration led the engineer to resolve the biological ...
Air and Steam Gasification of Almond Biomass
(Frontiers Media Sa, 2019)
Experiments were performed on a laboratory scale fluidized bed gasifier to characterize the gasification products of almond shell and hull removed in nut processing operations and to determine the effect of gasifying media ...
Cutting Force and Energy Requirement of 'Bogazkere' Grape (Vitis Vinifera L) Cane
(Univ Agricultural Sciences & Veterinary Medicine Bucharest, 2019)
In this study, cutting and energy properties of canes of 'Bogazkere' grape variety (Vitis vinifera L. cv.) were determined at spring pruning season in 2018. Cutting and energy properties were measured by the biological ...
Determination of basin characteristics by using geographical information systems (GIS)
(Scibulcom Ltd, 2011)
Climate change, population growth, and economic development will significantly affect the availability of water resources for agriculture in different regions. It is estimated that this effect will occur as a decrease in ...
Selection of the Most Suitable Sentinel-2 Bands and Vegetation Index for Crop Classification By Using Artificial Neural Network (Ann) and Google Earth Engine (Gee)
(Parlar Scientific Publications (P S P), 2019)
The aim of this study is to determine the most suitable date, band and vegetation indices for the crop classification by using the Artificial Neural Networks method in irrigated agricultural areas and the usage possibilities ...
Effect of Different Packaging Methods and Storage Temperature on Microbiological and Physicochemical Quality Characteristics of Meatball
(Sage Publications Ltd, 2010)
The objective of this research was to determine physicochemical changes and microbiological quality of the different packaged meatball samples. Meatball samples in polystyrene tray were closed with polyethylene film (PS ...
Investigating the effects of ingredient levels on physical quality properties of cooked hamburger patties using response surface methodology and image processing technology
(Elsevier Sci Ltd, 2010)
A three-factor central composite design was adopted to determine the interactive effects of fat (15-30%). water (10-20%) and textured soy protein (3-9%) content on the shrinkage, fat loss and moisture loss of hamburger ...
Determination of the changes of antifungal properties of Satureja hortensis, Thymus vulgaris and Thymbra spicata exposed to gamma irradiation
(Pergamon-Elsevier Science Ltd, 2010)
In this research, changes in the antifungal activity of the extract of Satureja hortensis, Thymus vulgaris and Thymbra spicata exposed to gamma irradiation against two aflatoxigenic moulds Aspergillus parasiticus NRRL 2999 ...
Inhibition of Heat Resistant Molds: Aspergillus fumigatus and Paecilomyces variotii by Some Plant Essential Oils
(Korean Society Food Science & Technology-Kosfost, 2010)
In this study, the inhibitory properties of some essential oils including citrus (Citrus sinensis L. Osbeck), laurel (Latin's nob ills L.), myrtle (Myrtus communis L.), oregano (Origanum vulgare L.), and savory (Satureja ...