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Toplam kayıt 16, listelenen: 11-16
Pre-crystallization process in chocolate: Mechanism, importance and novel aspects
(Elsevier Sci Ltd, 2020)
Pre-crystallization is an important step in the production of chocolate, which is defined as tempering of cocoa butter through primary and secondary nucleation. The goal of tempering is to obtain a sufficient amount of ...
AÜG – Arbeitskräfteüberlassungsgesetz (Ödünç İş İlişkisi Kanunu)
(2020)
[Asbtract Not Availavle]
VERNE DAWSON BY JOHN HUTCHINSON
(2020)
[Asbtract Not Availavle]
A new approach to DNA isolation from dileptid ciliates (Ciliophora: Litostomatea: Rhynchostomatia)
(Bulgarska Akademiya na Naukite, 2020)
Molecular diagnostic methods have been used to supplement morphological methods in taxonomy. In this study, we used molecular methods to diagnose populations of dileptid ciliates, which commonly occur in terrestrial and ...