Search
Now showing items 141-150 of 195
Drying of Yeasts-Factors Affecting Inactivation During Drying
(Taylor & Francis Inc, 2011)
The inactivation behavior of baker's yeasts during low-temperature hot air drying and freeze drying was investigated. The activity was determined by measuring the fermentative abilities. Inactivation was observed during ...
Diploid Brachypodium distachyon of Turkey: Molecular and Morphologic Analysis
(Springer, 2009)
Brachypodium distachyon is a model species for the grass family, Poaceae, which includes major cereal crops such as wheat and barley. The aim of this study were to assess morphological and phylogenetic relationships among ...
Agricultural Mechanization in Turkey
(Elsevier Science Bv, 2013)
Turkey is one of the few countries in the World which are self-sufficient in food. Total tractor number was 1 125 001 for 2011. Number of tractor power ranged between 50-70 HP is 422 389. Total combine number is 14 313. ...
Developing Packaging By Using Smart Material Which Helps to Realize Spoilage in Yoghurt
(Trans Tech Publications Ltd, 2011)
The important effect of yoghurt on people's health caused increasing of many technological works and researches not only in our country but also all over the world. The environment in which yoghurt kept, may cause many ...
Detection of Sunn Pests Using Sound Signal Processing Methods
(IEEE, 2016)
Extensive consumption of cereals as food in different domestic cousins places great demand the detection of cereal pest and struggle against them. Sunn pests such as Eurygaster integriceps, Eurygaster austriaca, Aelia ...
Prevalence, isolation and identification of bacterial canker pathogens on sweet cherry trees in Tekirdag
(Int Soc Horticultural Science, 2016)
Sweet cherry (Prunus avium L.) is one of the most important fruit trees grown in Tekirdag. Bacterial canker which reduces the yield and quality of sweet cherry fruit and causes death of trees was investigated. For this ...
The Canopy Temperature Response to Vapor Pressure Deficit of Grapevine cv. Semillon and Razaki
(Elsevier Science Bv, 2015)
The main objective of this study was to determine canopy-air temperature differential, which can be used to quantify crop water stress index (CWSI) for grapevine (Vitis vinifera L.) grown with drip irrigation during the ...
Determination of Optimum Shaking Frequency and Amplitude of Prototype Body Shaker Used for Mechanical Harvesting of Pistachio
(Agronomski Fakultet Sveucilista U Zagrebu, 2017)
Important problems have been seen during harvesting of different fruit trees in Turkey. The highest cost in fruit growing constitutes harvesting process as 43.99% of total cost. In this research, a body shaker which was ...
Detecting Water Stress and Irrigation Time in Viticulture from Stem's Water Content and Electrical Conductivity Measurements
(Int Soc Horticultural Science, 2014)
About 75% of accessible fresh water resources is used for irrigation with about 40% water use efficiency. It is possible to save considerable amounts of water by an efficient irrigation scheduling. Otherwise, excess water ...
Determination of Calorific Value of Briquettes Obtained Using Inner and Outer Shells of Pistachio Nuts
(Agronomski Fakultet Sveucilista U Zagrebu, 2015)
In this research, moisture content, ash ratio and calorific values of briquettes were determined for briquetted inner and outer shells of pistachio nuts after the processing of pistachio nuts that were dried and separated ...