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Toplam kayıt 123, listelenen: 101-110
Single-Trait Bayesian Analysis of Some Growth Traits in Japanese Quail
(Facta-Fundacio Arnco Ciencia Tecnologia Avicolas, 2014)
The aim of this study was to estimate the heritability for some growth traits of Japanese quail through the estimation of variance components by Bayesian methodology. For this purpose, 340 progenies of 34 sires were used. ...
Geometric morphometrics, Fourier analysis of otolith shape, and nuclear-DNA markers distinguish two anchovy species (Engraulis spp.) in the Eastern Mediterranean Sea
(Elsevier, 2014)
Two anchovy forms identified from their external morphology and designated as 'Silver' and 'Blue' anchovies were captured in Mersin Bay (Eastern Mediterranean Sea). Silver anchovy seemed to inhabit shallower waters (9-77 ...
Microsatellite based genetic diversity among the three water buffalo (Bubalus bubalis) populations in Turkey
(Archiv Fur Tierzucht, 2014)
In this study, twenty microsatellite loci were used to define genetic diversity among 56 water buffalo samples. Their somatic tissues (the skin and cartilage tissues from ears) and DNAs were deposited in Turkish Gene Banks. ...
Reproductive and Growth Characteristics During the First Age of Kıvırcık, Sakız and Gökçeada Indigenous Sheep Breeds
(2014)
Bu çalışma, Bandırma Koyunculuk Araştırma İstasyonunda yetiştirilen Kıvırcık, Sakız ve Gökçeada yerli koyun ırklarımızın ilk yaş üreme özellikleri ve büyüme performansını belirlemek amacıyla yapılmıştır. Araştırmada ilk ...
Impacts of in Ovo Feeding of DL-Methionine on Hatchability and Chick Weight
(2014)
Bu çalışmanın amacı döllü etlik piliç yumurtalarına in ovo DL-metiyonin enjeksiyonunun kuluçka randımanı ve civciv ağırlığına etkisini belirlemektir. Denemede 34 haftalık yaştaki Ross 308 ebeveyn hatlardan elde edilen 132 ...
Effects of xanthan, guar, carrageenan and locust bean gum addition on physical, chemical and sensory properties of meatballs
(Springer India, 2014)
This study evaluated the effects of xanthan gum, guar gum, carrageenan and locust bean gum on physical, chemical and sensory properties of meatballs. Meatball samples were produced with three different formulations including ...
Bleaching Process of Sunflower Oil by Using Bentonite Activated with Different Chemical Substances
(Asian Journal Of Chemistry, 2014)
In this research, activation process took place in different times by using different concentration of H2SO4, HCl and H3PO4 solutions were used to define the proper acid activation circumstances for neutral bentonite clay ...
The effects of mental health problems of nurses and doctors on their professional commitment and work engagement levels
(Mediterranean Center of Social and Educational Research, 2014)
This study aims to investigate the effects of mental health problems on professional commitment and work engagement levels of nurses and doctors. In the literature, studies suggest that mental health problems affect ...
Relationship between Levels of Brain-Derived Neurotrophic Factor and Metabolic Parameters in Patients with Type 2 Diabetes Mellitus
(Hindawi Ltd, 2014)
Background and Aim. Studies have suggested that brain-derived neurotrophic factor (BDNF) plays a role in glucose and lipid metabolism and inflammation. The aim of this study was to evaluate the relationship between serum ...
Rheological and some Physicochemical Properties of Selected Hydrocolloids and their Interactions with Guar Gum: Characterization using Principal Component Analysis and Viscous Synergism Index
(Taylor & Francis Inc, 2014)
In this study, rheological and some physicochemical characteristics of some commercial hydrocolloids were determined. Principal component analysis and viscous synergism index (I-v) were used for the characterization of ...