Ara
Toplam kayıt 814, listelenen: 111-120
Comparison of Fatty Acid Composition between Female and Male Japanese Quail Meats
(Hindawi Ltd, 2015)
The objective of the present study was to compare the proximate analysis, fatty acids composition, omega fatty acids, trans fatty acids (TFAs), and ratio of the total poly unsaturated fatty acid (Sigma PUFA) and total ...
Comparison of growth curves using non-linear regression function in Japanese quail
(Taylor & Francis Ltd, 2018)
This study was conducted to determine the goodness of fit of Gompertz, Logistic, Von Bertalanffy, Richards, Levakovich and Janoschek growth models in Japanese quail. Therefore, weekly live-weight data obtained from 372 ...
Reactions of Methyl Acetylenecarboxylate with Heterocyclic Enamines: [2+2] Cycloadditions in Polar and Non-Polar Solvents
(Asian Journal Of Chemistry, 2014)
In this study, enamines of cyclic ketones reacting with methyl acetylenecarboxylate to produce intermadiate cyclobutene adducts have been isolated. Reactions of methyl acetylenecarboxylate with enamines derived from ...
Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive (Olea europaea L.) Leaves
(Mdpi, 2019)
The phenolic compound contents and antioxidant activities of the leaf extracts of nine olive genotypes were determined, and the obtained data were analysed using chemometric techniques. In the crude extracts, 12 compounds ...
Antioxidant Potential and Phenolic Compounds of Some Widely Consumed Turkish White Bean (Phaseolus vulgaris L.) Varieties
(De Gruyter Open Ltd, 2016)
The antioxidant potential and phenolic compounds content were investigated in ten white bean varieties widely consumed in Turkey. Total phenolic contents of seeds varied between 0.33 and 0.63 mg GAE/g. The Trolox Equivalent ...
H2O2'nin Bazı Ekmeklik Buğday (Triticum aestivum L.) Genotiplerinde Bazı Fide Dönemi Özelliklerine Etkisi
(Kahramanmaras Sutcu Imam Univ, 2018)
The aim of this research was to determine the effect of oxidative stress derived from exogenous application of hydrogen peroxide (H2O2) onto some morpho-physiological characteristics of some bread wheat entries at seedling ...
The Influence of Body Weight on Carcass and Carcass Part Yields, and Some Meat Quality Traits in Fast- and Slow-Growing Broiler Chickens
(Kafkas Univ, Veteriner Fakultesi Dergisi, 2015)
This study aimed to compare the carcass and meat quality of fast- and slow-growing (FG and SG) broiler chicken genotypes in different slaughter weight as 1.5, 2.0, and 2.5 kg [light (L), medium (M), and heavy (H), resp.]. ...
The Comparison of Physical Characteristics of Anatolian Native Goat Down Fibers With Cashmere
(Ege Univ, 2019)
Very fine and soft down fibers of native goats can have a potential as a valuable raw-material source for high-quality products. Therefore, down fibers were collected from native goats raised in different regions of Turkey, ...
An Application of Bootstrap Technique in Animal Science: Egg Yolk Color Sample
(Kafkas Univ, Veteriner Fakultesi Dergisi, 2015)
In this study, it was aimed to introduce the Bootstrap technique and to reveal the relationship between measurements of yolk color fan grades and digital colorimeter that is used for determining the yellow color of egg by ...
The Effect of Wheat Bran Added to Canola Silage on Feed Value and in Vitro Organic Matter Digestibility
(Corvinus Univ Budapest, 2019)
This study was carried out to determine the effect of wheat bran as added to canola silage on the fermentation and in vitro organic matter digestibility. Canola was harvested and ensiled with 5% and 10% wheat bran in glass ...