Ara
Toplam kayıt 70, listelenen: 61-70
Bread wastage and recycling of waste bread by producing biotechnological products
(Elsevier Science Bv, 2016)
[No Abstract Available]
Hardaliye: a beverage produced by the fermentation of grape juice
(Current Biology Ltd, 2013)
[No Abstract Available]
A research on making of fruit flavoured probiotic whey drink
(Current Biology Ltd, 2013)
[No Abstract Available]
A comparison between mineral content in goat and cow's milk
(Elsevier Science Bv, 2012)
[No Abstract Available]
Utilization of food waste products by fermentation processes
(Current Biology Ltd, 2013)
[No Abstract Available]
Utilization of waste bread to produce fermentable sugars and rheological behavior during hydrolysis
(Elsevier Science Bv, 2016)
[No Abstract Available]
Utilization of waste foods for the production of xanthan gum
(Elsevier Science Bv, 2016)
[No Abstract Available]
Global and local admixture analyses of baladi cattle.
(Oxford Univ Press Inc, 2016)
[No Abstract Available]
Estimation of genetic parameters and genetic trend of Holstein cattle population in Turkey
(Elsevier Science Bv, 2017)
[No Abstract Available]
Probiotic and functional characterization of lactobacillus spp. isolated from infant faeces
(Elsevier Science Bv, 2017)
[No Abstract Available]