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Toplam kayıt 2800, listelenen: 2161-2170
Grain Qualities, Oil Yields and Fatty Acid Composition of Some Hybrid Dent Corn Varieties
(Asian Journal Of Chemistry, 2009)
In this study, the crude oil, protein, ash, potassium, sodium, ferrous content in corn grain and the characteristics of corn oil such as fatty acid composition, iodine value and specific gravity were determined of 35 hybrid ...
Cardiorespiratory findings in epilepsy: A recent review on outcomes and pathophysiology
(Wiley, 2021)
Epilepsy is a debilitating disorder of uncontrollable recurrent seizures that occurs as a result of imbalances in the brain excitatory and inhibitory neuronal signals, that could stem from a range of functional and structural ...
Determination of antioxidant properties of lyophilized olive leaf water extracts obtained from 21 different cultivars
(Korean Society Food Science & Technology-Kosfost, 2012)
The objective of this study was to compare the antioxidant activities of lyophilized olive leaf water extracts (OLWExtracts) from 21 different olive tree cultivars. The highest total phenolic content (102.69 +/- 1.63 mu g ...
Factorization method for Schrodinger equation in relativistic configuration space and q-deformations
(Maik Nauka/Interperiodica/Springer, 2013)
Review paper is devoted to the relativistic configuration space (RCS) concept, a version of the relativistic Quantum Mechanics in RCS, the generalization of the Dirac-Infeld-Hall factorization method in the framework of ...
Electrochemical immunosensor based on chitosan/conductive carbon black composite modified disposable ITO electrode: An analytical platform for p53 detection
(Elsevier Advanced Technology, 2018)
In this study, we fabricated a label-free electrochemical immunosensor for sensitive and selective detection of tumor marker p53. This immunosensor was based on chitosan/carbon black composite (Chitosan-CB) layer coated ...
Antioxidant Activity, Some Nutritional and Colour Properties of Vacuum Dried Strawberry Tree (Arbutus Unedo L.) Fruite
(Termedia Publishing House Ltd, 2011)
Background. The strawberry tree (Arbutus unedo L.) fruit contains a higher amount of nutrients and bioactive compounds than many other cultivated species, however, the edible use of this fruit is currently not widespread. ...
Vibration analysis of symmetric laminated composite plates with attached mass
(Taylor & Francis Inc, 2016)
In this study, vibration of symmetrically laminated composite plates with attached mass is studied. The Ritz method with algebraic polynomial displacement field is used. The plates with at least two adjacent free edges are ...
A novel method for discrimination of beef and horsemeat using Raman spectroscopy
(Elsevier Sci Ltd, 2014)
A new approach, based on the usage of Raman spectroscopy in combination with chemometrics, was developed for the rapid determination of beef adulteration with horsemeat. The data mining process of collected Raman spectra ...
Energy Consumption of An Experimental Cold Storage
(Scientific Issues Natl Centre Agrarian Sciences, 2012)
Energy consumption of an experimental cold storage Was measured for different storage temperatures. Suction temperature and pressure temperature of the compressor and working time of the compressor were determined to reach ...
ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS OF RED BEAN (Phaseolus vulgaris L.)
(Scibulcom Ltd, 2015)
Antioxidant potential of seeds of commonly cultivated two read bean cultivars, namely Onceler and Mecidiye, was evaluated. The crude extracts of phenolic compounds were obtained using by 80% (v/v) methanol and acetone. The ...