Ara
Toplam kayıt 203, listelenen: 171-180
Changes in volatile composition, proteolysis and textural and sensory properties of white-brined cheese: effects of ripening temperature and adjunct culture
(Springer France, 2014)
The effects of ripening temperature and adjunct cultures (Lactobacillus helveticus and Lactobacillus casei) on the volatile compounds and sensory and textural properties of white-brined cheese were investigated. Three ...
Investigation of Spatial Variability of Air Temperature, Humidity and Velocity in Cold Stores by Using Management Zone Analysis
(Ankara Univ, Fac Agr, 2014)
The main objective of this research was to determine spatial variability of ambient temperature, relative humidity and air velocity in a cold storage using management zone analysis methods. Ambient temperature, relative ...
Discrimination of beef and horsemeat by taking the advantage of Raman spectroscopy
(Amer Chemical Soc, 2014)
[No Abstract Available]
Analysis of filter characteristics based on PWL Memristor
(Istanbul Univ, Fac Engineering, 2014)
Memristor is claimed as a passive two terminal fundamental circuit element in 1971 and declared to be physically fabricated in 2008. The memristor can provide new features in analog circuit design thanks to its properties ...
Fuzzy cognitive maps based decision support system for renewable energy investments
(Computers and Industrial Engineering, 2014)
Today, renewable energy sources such as hydropower, biomass, geothermal, solar and wind play a major role in meeting the energy requirements in terms of economics and politics aspects for any country. The selection of the ...
A rapid method for determination of the origin of meat and meat products based on the extracted fat spectra by using of Raman spectroscopy and chemometric method
(Springer, 2014)
Raman spectroscopy and the principal component analysis (PCA) were successfully applied to differentiate the origin of the meat and meat products based on their extracted fat samples in the present study. A total of 132 ...
A novel method for discrimination of beef and horsemeat using Raman spectroscopy
(Elsevier Sci Ltd, 2014)
A new approach, based on the usage of Raman spectroscopy in combination with chemometrics, was developed for the rapid determination of beef adulteration with horsemeat. The data mining process of collected Raman spectra ...
Exploring European Union Teachers' Technological Pedagogical Content Knowledge (TPCK) and Educational Use of Web Technologies
(Bucharest University Press, 2014)
Several studies have been carried out on technological, pedagogical content knowledge and web-based education. In this study, Technological Pedagogical Content Knowledge and Educational Use of Web Technologies (TPCK-W) ...
An effective and efficient web content extractor for optimizing the crawling process
(John Wiley and Sons Ltd, 2014)
Classical Web crawlers make use of only hyperlink information in the crawling process. However, focused crawlers are intended to download only Web pages that are relevant to a given topic by utilizing word information ...
Purine catabolic enzymes and nitric oxide in patients with iron deficiency anemia
(Acta Medica Mediterranea, 2014)
Introduction: To clarify the mechanism of oxidative damage,which affects many tissues and organ systems in iron deficiency anemia, comes into prominence in the treatment and avoiding the complications of the disease. In ...