Ara
Toplam kayıt 203, listelenen: 161-170
Evaluation of Some Commercial Products of Entomopathogenic Fungi as Biocontrol Agents for Aphis fabae Scopoli (Hemiptera: Aphididae)
(Egyptian Soc Biological Control Pests, 2014)
Pathogenicity of five commercial bioinsecticides; Bio-Catch (Verticillium lecanii), Priority (Pgecilomyces.fumosoroseus), Bio-Nematon (Paecilomyces lilacinus), Bio-Magic (Metarhizium anisopliae) and Bio-Power (BeauVeria ...
Environmental Factors Affecting Efficacy of Some Essential Oils and Potassium Sorbate to Control Growth of Aspergillus flavus, Aspergillus parasiticus on Wheat and Maize Grains
(Tarbiat Modares Univ, 2014)
The antifungal potential of essential oils of thyme (Thymus vulgaris L.), rosemary (Rosmarinus officinalis L.), and laurel (Laurus nobilis L.) was determined. To establish this antifungal potential, two molds related to ...
Polymorphism of sheep POU1F1 gene exon 6 and 3'UTR region and their association with milk production traits
(Shiraz Univ, 2014)
The purpose of the study was to detect the AluI and DdeI polymorphisms within POU1F1 gene exon 6 and 3'UTR region in Turkish sheep breeds, and their association with milk productive traits. Jugular blood samples were ...
Development of a Precision Farming System for Turkish Farmers
(Int Soc Horticultural Science, 2014)
The objective of this paper is to explain the information about a precision farming system which has been developed for Turkish farmers. The developed system includes a variable rate controller for centrifugal fertiliser ...
Use of Mechanical Properties for Evaluating Engineering Behaviour of Soils with Different Textural Classes
(Scibulcom Ltd, 2014)
The objective of this study was to determine mechanical behaviour and engineering capability of soils with different textures. Surface and subsurface soil samples with different textural classes collected from 17 various ...
Changes of proteolysis and angiotensin-I converting enzyme-inhibitory activity in white-brined cheese as affected by adjunct culture and ripening temperature
(Cambridge Univ Press, 2014)
The effects of use of adjunct cultures (Lactobacillus helveticus and Lb. casei) and ripening temperatures (6 or 12 degrees C) on proteolysis and angiotensin-I converting enzyme (ACE)-inhibitory activity in white-brined ...
Univariate Modelling of Energy Consumption in Turkish Agriculture
(Taylor & Francis Inc, 2014)
The main objective of this study is to estimate future energy consumption in Turkish agriculture. To meet this objective, univariate time-series analysis was used. Annual time series data for diesel consumption in the ...
Research on Visitors Attitudes and Behaviours Regarding Ecotourism on Igneada Deep Spot in a Sea Forest Natural Park
(Information Engineering Research Inst, Usa, 2014)
Igneada is located within the boundaries ofDemirkoy in Kirklareli Province and on the skirts of Strandja Mountains. With its potential of ecotourism, it receives influx of visitors, especially during the summer months. The ...
Determination of Aflatoxin Levels in Cashews on Turkish Markets
(Latvia Univ Life Sciences & Technologies, 2014)
The problem of food contamination with aflatoxin is one of the current concerns and has received a great deal of attention during the last three decades. Aflatoxins are a group of highly toxic secondary metabolic products ...
Determition of Aflatoxin Contamination in Some Dried Nuts and Spices By Elisa
(Latvia Univ Life Sciences & Technologies, 2014)
This study aimed to determine the total aflatoxin levels in some dried nuts and spices by ELISA (Enzyme-linked Immunosorband Assay). In this study, 1158 some dried and spices samples (513 hazelnut, 179 pistachio, 244 almond, ...