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Toplam kayıt 2979, listelenen: 2121-2130
The Influence of Different Total Solid, Stabilizer and Overrun Levels in Industrial Ice Cream Production Using Coconut Oil
(Wiley, 2010)
The purpose of this research was to explain the combined effects of different total solid (TS) contents (20, 30 and 40%), stabilizer types (guar gum [GG], locust bean gum [LBG], carboxymethyl cellulose [CMC]) and overrun ...
Determination of Heavy Metals and Micronutrients in Olives Grown Under Different Conditions
(Parlar Scientific Publications (P S P), 2011)
Heavy metals are extremely persistent in the environment; they are non-biodegradable and non-thermodegradable, and thus readily accumulate to toxic levels. When released into open areas, there is a risk that some heavy ...
Effect of process conditions and amylose/amylopectin ratio on the pasting behavior of maize starch: A modeling approach
(Academic Press Ltd- Elsevier Science Ltd, 2020)
The effects of different process conditions on the pasting behavior of the 14%, w/w suspensions of high amylose, waxy and normal maize starches at mixing speeds of 50, 160 and 250 rpm with the heating rates of 2.5, 5 and ...
Influence of hot and cold break tomato powders on survival of probiotic L. paracasei subsp. paracasei F19, texture profile and antioxidative activity in set-type yoghurts
(Elsevier, 2020)
The yoghurt samples enriched with hot and cold break tomato powders (HBT and CBT) were evaluated by monitoring the changes in some physicochemical properties and bacterial viability during storage. Besides, radical scavenging ...
Investigating the effects of lLecithin-PGPR mixture on physical properties of milk chocolate
(Elsevier, 2020)
Emulsifiers are the components used in chocolate technology especially due to their effects on the flow behavior. The most common used emulsifiers are lecithin and polyglycerol polyricinoleate (PGPR). In this study, the ...
The Oil Yield, Mineral Content, and Fatty Acid Compositions of Some Rye (Secale cereale) Grains
(Jihad Daneshgahi, 2019)
The oil contents of rye grain seeds ranged from 0.70% (type 25) to 3.92 % (type 1). Palmitic acid contents of oils changed between 10.82% (type 26) and 22.43% (type 10). In addition, while oleic acid contents of oil samples ...
Consumer Food Safety Knowledge, Practices and Differences in Behaviors in Thrace Region of Turkey
(Ankara Univ, Fac Agr, 2015)
In this study, the expectations of individuals living in urban and rural regions of Thrace Region of Turkey were investigated by considering the level of knowledge and behaviour of those individuals about parameters, ...
Determining the performances of organizations undertaking ırrigation administration in Kırklareli, Edirne, Tekirdağ and Çanakkale Provinces, Turkey
(Univ Fed Rural Pernambuco, Dept Administracao, 2017)
With this study it was aimed to evaluate the activities of irrigation cooperatives and irrigation unions undertaking the operations regarding irrigation works in the provinces of Kirklareli, Edirne, Tekirdag and canakkale ...
Univariate Modelling of Energy Consumption in Turkish Agriculture
(Taylor & Francis Inc, 2014)
The main objective of this study is to estimate future energy consumption in Turkish agriculture. To meet this objective, univariate time-series analysis was used. Annual time series data for diesel consumption in the ...
Global Climate Change and Adaptations in Agriculture
(Scibulcom Ltd, 2012)
The danger of global warming we face today is caused by the increasing amount of the gases which cause greenhouse effect in the atmosphere. Particularly, industrial revolution increases the human-sourced greenhouse gas ...