Ara
Toplam kayıt 1113, listelenen: 511-520
Grape pomace as a promising source for gellan gum production
(Elsevier B.V., 2021)
The aim of the present study was to determine the potential use of grape pomace, local agricultural waste, as a sole carbon source in the production of gellan gum. For this purpose, optimization of fermentation conditions ...
Investigation of process parameters and albumin concentration as foaming agent on quality of marshmallow dough: production simulation with rheometer
(Springer Science and Business Media Deutschland GmbH, 2022)
This study aimed to investigate the structural and microstructural changes which were effective on marshmallow dough properties at various albumin percentages (0.1, 0.3, 0.5, 0.7, and 0.9%) and whipping speeds (250, 500, ...
Determining Honey Adulteration by Seeding Method: an Initial Study with Sunflower Honey
(Springer, 2020)
In the present study, a novel method was developed to determine honey adulteration. Natural sunflower honey (A), adulterated honey (B), indirectly adulterated honey obtained by feeding of bee colonies using sugar syrup ...
The effect of different doses of UV-C treatment on microbiological quality of bovine milk
(Academic Press, 2021)
In this study, a non-thermal technology for preservation with the use of UV-C (ultraviolet) was examined in bovine milk. After UV-C treatment, the counts of microorganisms naturally found in raw milk and counts in ...
A rheometer-based method to determine the crystal types of cocoa butter in white chocolate
(Springer Science and Business Media Deutschland GmbH, 2022)
Understanding of cocoa butter crystallization mechanism throughout chocolate production is an important part to achieve the desired quality of chocolate. The alterations in the polymorphic composition of cocoa butter have ...
Isolation and identification of lactic acid bacteria from boza produced traditionally in the thrace region of Turkey
(M H Schaper Gmbh Co Kg, 2021)
Boza, a traditional beverage, has a microflora rich in lactic acid bacteria and yeast. In this study, 112 lactic acid bacteria (LAB) isolates from five different boza brands (samples A-E) produced in the Trakya region of ...
Multi-objective-optimization of process parameters of diesel engine fueled with biodiesel/2-ethylhexyl nitrate by using Taguchi method
(Elsevier Ltd, 2021)
In this investigation, the effects of fuel mixtures prepared using different proportions of biodiesel (99.5%, 98.5% & 97.5%) and 2-ethylhexyl nitrate (EHN) (0.5%, 1.5% & 2.5%) on the performance and emission ...
Improving the combustion process by determining the optimum percentage of liquefied petroleum gas (LPG) via response surface methodology (RSM) in a spark ignition (SI) engine running on gasoline-LPG blends
(Elsevier B.V., 2021)
In the current research, it is aimed to determine the optimum ratio of liquefied petroleum gas (LPG) to be used efficiently in terms of performance and emissions in a spark-ignition (SI) engine running on gasoline-LPG ...
Effect of sintering regimes and thickness on optical properties of zirconia ceramics for dental applications
(Blackwell Publishing Ltd, 2021)
In dentistry, monolithic zirconia restorations have been preferred over all-ceramic restorations in recent years. Translucency is an aesthetic demand in dental restorations, and it can be identified with translucency ...
Assessment of the fuel recovery potential of cattle, sheep, and chicken waste fats in diesel engine
(Springer Science and Business Media Deutschland GmbH, 2022)
In this study, biodiesel was obtained by transesterification method from cattle, sheep, and chicken waste fats not utilized in the nutrition sector. Test fuels were formed by blending the biodiesel with diesel fuel in ...