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Toplam kayıt 137, listelenen: 101-110
The Aim of Sustainable Urban Development and Climate Change Policies
(Springer International Publishing Ag, 2018)
Although sustainability has been the dominant discourse in environmental and development policies for a long time, today the world is in an environmental crisis originated from climate change. Awareness of climate change ...
The Consumers' Functional Food Trend: Market Orientation, Market Opportunities
(Future Acad, 2019)
Functional foods have become the corner stone of food innovation in the past few years. Functional foods presumably enable the consumer to lead a healthier life without changing eating habits. In this paper, it is aimed ...
Drying of Yeasts-Factors Affecting Inactivation During Drying
(Taylor & Francis Inc, 2011)
The inactivation behavior of baker's yeasts during low-temperature hot air drying and freeze drying was investigated. The activity was determined by measuring the fermentative abilities. Inactivation was observed during ...
Developing Packaging By Using Smart Material Which Helps to Realize Spoilage in Yoghurt
(Trans Tech Publications Ltd, 2011)
The important effect of yoghurt on people's health caused increasing of many technological works and researches not only in our country but also all over the world. The environment in which yoghurt kept, may cause many ...
Detection of Sunn Pests Using Sound Signal Processing Methods
(IEEE, 2016)
Extensive consumption of cereals as food in different domestic cousins places great demand the detection of cereal pest and struggle against them. Sunn pests such as Eurygaster integriceps, Eurygaster austriaca, Aelia ...
Determination of Optimum Shaking Frequency and Amplitude of Prototype Body Shaker Used for Mechanical Harvesting of Pistachio
(Agronomski Fakultet Sveucilista U Zagrebu, 2017)
Important problems have been seen during harvesting of different fruit trees in Turkey. The highest cost in fruit growing constitutes harvesting process as 43.99% of total cost. In this research, a body shaker which was ...
Detecting Water Stress and Irrigation Time in Viticulture from Stem's Water Content and Electrical Conductivity Measurements
(Int Soc Horticultural Science, 2014)
About 75% of accessible fresh water resources is used for irrigation with about 40% water use efficiency. It is possible to save considerable amounts of water by an efficient irrigation scheduling. Otherwise, excess water ...
Determination of Calorific Value of Briquettes Obtained Using Inner and Outer Shells of Pistachio Nuts
(Agronomski Fakultet Sveucilista U Zagrebu, 2015)
In this research, moisture content, ash ratio and calorific values of briquettes were determined for briquetted inner and outer shells of pistachio nuts after the processing of pistachio nuts that were dried and separated ...
Differences in Internal Egg Quality Characteristics between White and Brown Shell Eggs
(Amer Inst Physics, 2017)
This study was conducted to reveal the differences among the internal quality characteristics of brown and white shell table eggs and to examine the relationship between quality characteristics. A total of 235 eggs from ...
The Effects of Thermal Manipulations During Embryogenesis of Broiler Chicks on Growth of Embryo and Skeletal Traits
(Amer Inst Physics, 2016)
Incubation temperature is one of the important environmental factors that can induce epigenetic thermal adaptation of different physiological control systems. Thus, post hatch thermo tolerance ability of birds may be gained ...