Ara
Toplam kayıt 1818, listelenen: 1441-1450
Effect of Gamma Irradiation on Total Phenolic Contents and Antioxidant Activities of Satureja Hortensis, Thymus Vulgaris, and Thymbra Spicata from Turkey
(Taylor & Francis Inc, 2011)
In this study, the effect of gamma irradiation on the total phenolic content and antioxidant activity of Satureja hortensis, Thymus vulgaris, and Thymbra spicata was evaluated. Plants irradiated in a 60Co irradiator to 0, ...
Some physico-chemical characteristics of honeys produced from sunflower plant (Helianthus annuus L.)
(Wiley, 2010)
P>This study was conducted to determine the physico-chemical characteristics of honeys (n = 52 samples) produced from sunflower in Trakya region of Turkey. We have evaluated the conformity of the honeys in accordance with ...
Characteristics of grape seed and oil from nine Turkish cultivars
(Taylor & Francis Ltd, 2012)
Percentages of crude oil, protein, fibre and ash of grape seeds obtained from Turkish cultivars were of the ranges 5.40-10.79, 5.24-7.54, 17.6-27.1, and 1.2-2.6, respectively. The highest crude oil, crude protein and crude ...
The Influence of Different Total Solid, Stabilizer and Overrun Levels in Industrial Ice Cream Production Using Coconut Oil
(Wiley, 2010)
The purpose of this research was to explain the combined effects of different total solid (TS) contents (20, 30 and 40%), stabilizer types (guar gum [GG], locust bean gum [LBG], carboxymethyl cellulose [CMC]) and overrun ...
Determination of Heavy Metals and Micronutrients in Olives Grown Under Different Conditions
(Parlar Scientific Publications (P S P), 2011)
Heavy metals are extremely persistent in the environment; they are non-biodegradable and non-thermodegradable, and thus readily accumulate to toxic levels. When released into open areas, there is a risk that some heavy ...
The Oil Yield, Mineral Content, and Fatty Acid Compositions of Some Rye (Secale cereale) Grains
(Jihad Daneshgahi, 2019)
The oil contents of rye grain seeds ranged from 0.70% (type 25) to 3.92 % (type 1). Palmitic acid contents of oils changed between 10.82% (type 26) and 22.43% (type 10). In addition, while oleic acid contents of oil samples ...
Consumer Food Safety Knowledge, Practices and Differences in Behaviors in Thrace Region of Turkey
(Ankara Univ, Fac Agr, 2015)
In this study, the expectations of individuals living in urban and rural regions of Thrace Region of Turkey were investigated by considering the level of knowledge and behaviour of those individuals about parameters, ...
Determining the performances of organizations undertaking ırrigation administration in Kırklareli, Edirne, Tekirdağ and Çanakkale Provinces, Turkey
(Univ Fed Rural Pernambuco, Dept Administracao, 2017)
With this study it was aimed to evaluate the activities of irrigation cooperatives and irrigation unions undertaking the operations regarding irrigation works in the provinces of Kirklareli, Edirne, Tekirdag and canakkale ...
Univariate Modelling of Energy Consumption in Turkish Agriculture
(Taylor & Francis Inc, 2014)
The main objective of this study is to estimate future energy consumption in Turkish agriculture. To meet this objective, univariate time-series analysis was used. Annual time series data for diesel consumption in the ...
Global Climate Change and Adaptations in Agriculture
(Scibulcom Ltd, 2012)
The danger of global warming we face today is caused by the increasing amount of the gases which cause greenhouse effect in the atmosphere. Particularly, industrial revolution increases the human-sourced greenhouse gas ...