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Toplam kayıt 16, listelenen: 11-16
The Role of Endoscopic Ultrasonography for Localization of Insulinomas without a Pancreatic Lesion on Magnetic Resonance Imaging: A Short Series and Literature Review
(Galenos Yayincilik, 2015)
Insulinoma is a rare neuroendocrine tumor of the pancreas and is the most common cause of endogenous hyperinsulinemic hypoglycemia. Although 90% of insulinomas are benign tumors, recurrent episodes of hypoglycemia may lead ...
Turkey and the European Union: A Review of Turkey's Readmission Agreement
(Routledge Journals, Taylor & Francis Ltd, 2015)
Our aim in this article is to analyze Turkey's Readmission Agreement with the EU in light of Turkey's membership goal. More specifically, our aim is to propose the most rational political decision for concluding this ...
Micro Propagation in Advanced Vegetable Production: A Review
(Centre Excellence Molecular Biology-Cemb, 2015)
Micro propagation is a fast method of plant propagation that has a great potential to develop high quality as well as disease-free plants. Advancements in this field have led to the development of several techniques for ...
A modernist insight into character formation: the Bildungsroman and its thematic perspectives in Jacob's Room
(Ovidius University, 2015)
The Bildungsroman constructed its fictional pattern in German literature in the eighteenth century, in English literature flourished as the Victorian Bildungsroman, and was adapted by Virginia Woolf, among other modernists, ...
The apocalypse myth in Louis de Bernières' novel Birds Without Wings: Rustem Bey and an individual apocalyptic experience in the kierkegaardian frame
(Ovidius University, 2015)
The aim of this study is to draw attention to the myth of apocalypse, which has grown in popularity in the literature at the turn of the millennium. Louis de Bernières in his novel Birds Without Wings also illustrates this ...
Some applications to retain the quality of fruits and vegetables during drying and storage in Turkey
(Japan Society for Food Engineering, 2015)
Drying process is very important preservative method for foods and usually brings about some degradation of the final products. For this reason, some handlings such as pretreatments (physical, thermal, chemical etc.) are ...