Ara
Toplam kayıt 2092, listelenen: 1451-1460
A Traditional Turkish Fermented Non-Alcoholic Beverage, Shalgam
(Mdpi, 2017)
Shalgam is a traditional Turkish beverage produced by lactic acid fermentation. Shalgam is also sold in markets in some European cities. In shalgam production, bulgur flour (formed during the crushing process, it is the ...
A Traditional Turkish Fermented Non-Alcoholic Grape-Based Beverage, Hardaliye
(Mdpi, 2017)
Hardaliye is a non-alcoholic fermented beverage produced in a traditional way in Thrace, the European part of Turkey. The nutritional value of hardaliye is derived from the grapes and the fermentation process. Health ...
Determination of the Considerations of the Farmers about Irrigation Organizations by Factor Analysis
(2018)
In this study, the considerations of the farmers who were affiliated to the organizations undertakingthe irrigation administration in Edirne, Kırklareli, Tekirdağ and Çanakkale provinces about irrigationorganizations were ...
Rural Areas Redefinition
(2021)
Rural development is the development of agriculture and non-agricultural employment in rural areas, increasing and differentiating incomes, taking measures to increase the education and entrepreneurship level of women and ...
Rapid Determination of L-2-Hydoxyglutaric Acid in Urine Samples By Capillary Electrophoresis with Indirect Uv Detection
(2020)
Aim: L-2-hydroxyglutaric aciduria (L2HGA) which is autosomal recessive and characterized by psychomotor retardation, cerebellarataxia, variable macrocephaly, and epilepsy is a rarely seen neurometabolic disease. The disease ...
Phenolics Content and Antioxidant Capacity of Mung Bean (Vigna radiata L.) Seed
(2018)
Mung bean (Vigna radiata) is a summer growing legume and widely consumed in the Asian cuisine.In recent years, the functional properties of mung bean have received attention, particularly with respect toantioxidant, ...
Effects of Row Spacing on Growth, Yield and Quality Parameters of Sweet Sorghum
(2017)
A two-year field experiment was conducted in Thessaly, Central Greece, in order to evaluate the effect of row spacing on several growth and yield parameters of sweet sorghum. In particular, two row spacings were tested: ...
Teachers' views on the applicability of the constructivist curriculum and the efficiency of related books: Tekirdağ case
(2011)
Gelişmiş ülkeler seviyesine ulaşabilmek amacıyla, eğitim-öğretim alanında davranışçı kuram temelli geleneksel yaklaşımın yerini; bilişsel kuram temelli yapılandırmacı yaklaşım almıştır. Farklı araştırmalarda, öğretmenlerin ...
Effect of Thermosonication on Some Bioactive, Sensory Analysis and Microbiological Properties of Yellow Watermelon Juice Using Response Surface Methodology
(2019)
In this study, the application of thermosonication, which is a moderate ultrasound process, on yellow watermelon juice and targeted optimization of the process conditions was completed using the surface response method. ...
Evaluation of Microbiological, Physicochemical and Sensorial Properties of Purple Basil Kombucha Beverage
(2019)
Kombucha is a beverage prepared from fermented traditionally-flavored black or green tea(Camellia sinensis L.) with symbiotic culture of bacteria and yeast (SCOBY). In this study, thechanges in the physicochemical, bioactive ...