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Toplam kayıt 1346, listelenen: 811-820
Genome size variation among natural populations of Brachypodium distachyon and B. hybridum collected from different regions of Turkey
(Tubitak Scientific & Technical Research Council Turkey, 2019)
Brachypodium distachyon (L) P.Beauv. is a model grass species that is useful for studying temperate cereal, forage, and energy crops. In this study we aimed to determine the genome size and species identity in the collections ...
Growing Degree Day and Seed Yield Relationships in Mustard (Brassica juncea L.) Under Different Sowing Seasons and Locations of Turkey
(Ankara Univ, Fac Agr, 2019)
Mustard is grown in mild winter regions as late fall and in hard winter regions as late spring crop. Mustard has high degree of adaptability under wide range of climatic conditions in Turkey. Temperature is an important ...
A Comparison of Ice Cold Water Pretreatment and alpha-Bromonaphthalene Cytogenetic Method for Identification of Papaver Species
(Hindawi Publishing Corporation, 2013)
The plants belonging to many species in genus Papaver are very similar and have very small chromosomes that make identification very difficult. The study aimed to compare the effects of alpha-bromonaphtalene and ice cold ...
Genome diversity in Brachypodium distachyon: deep sequencing of highly diverse inbred lines
(Wiley, 2014)
Brachypodium distachyon is small annual grass that has been adopted as a model for the grasses. Its small genome, high-quality reference genome, large germplasm collection, and selfing nature make it an excellent subject ...
IMPACT OF CLIMATE CHANGE ON OIL FATTY ACID COMPOSITION OF PEANUT (Arachis hypogaea L.) IN THREE MARKET CLASSES
(Inst Investigaciones Agropecuarias, 2012)
Peanut (Arachis hypogaea L.) is one of the most important oilseed crops of the world. The fatty acid composition plays an important role in oil quality. Experiments were performed to examine the variation in oil fatty acids ...
Fatty Acid Content of Seed at Different Development Stages in Canola on Different Soil Types with Low Organic Matter
(Taylor & Francis Ltd, 2014)
Physical and chemical properties of vegetable oils and consequently their use, depend on the composition of fatty acids that accumulate in storage lipids during seed development. The objective of this study was to determine ...
Rheological and melting properties of sucrose-free dark chocolate
(Taylor & Francis Inc, 2017)
In this study, sugar-free dark chocolate was produced from isomalt and maltitol by (V) seeding technique as an alternative to conventional tempering process. The effect of (V) seed concentrations on the particle size ...
Yield and rheological properties of exopolysaccharide from a local isolate: Xanthomonas axonopodis pv. vesicatoria
(Univ Catolica De Valparaiso, 2017)
Background: The aim of the present study was to evaluate gum productivity of a local strain, Xanthomonas axonopodis pv. vesicatoria, isolated from pepper plant, and its rheological behavior for the first time compared to ...
Effect of Moisture Content on Thermal Properties of Pumpkin Seed
(Taylor & Francis Inc, 2009)
The selected thermal properties, namely specific heat, thermal conductivity and thermal diffusivity were determined for pumpkin seeds in the moisture content range of 5.32-24.00% (d.b.). Specific heat was determined using ...
Polyploidy creates higher diversity among Cynodon accessions as assessed by molecular markers
(Springer, 2009)
Developing a better understanding of associations among ploidy level, geographic distribution, and genetic diversity of Cynodon accessions could be beneficial to bermudagrass breeding programs, and would enhance our ...