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Toplam kayıt 1346, listelenen: 751-760
Effect of different kefir source on fermentation, aerobic stability and microbial community of alfalfa silage
(MDPI AG, 2021)
The present study has been one of the first attempts to thoroughly examine the effects of different kefir sources on fermentation characteristics, aerobic stability, and microbial communities of alfalfa silages. The effects ...
Slaughter and carcass characteristics of Kıvırcık, Karacabey Merino, Ramlıç, German Black-Head Mutton × Kıvırcık and Hampshire down × Merino crossbreed lambs reared under intensive conditions
(TUBITAK, 2020)
This study aimed to determine the slaughter and carcass characteristics of five different meat-type lambs reared under intensive husbandry conditions. For this purpose, a total of 202 lambs—Kıvırcık (K, n = 51), Karacabey ...
Relation of chelated iron (Eddha-fe) applications with iron accumulation and some plant nutrient elements in basil (ocimum basilicum l.)
(HARD Publishing Company, 2021)
In this study, the capability of the basil (Ocimum basilicum L.) plant as hyper accumulator in remediation of polluted soils was investigated. The study was carried out as pot trials under controlled conditions. Increasing ...
Probiotic lactobacilli in faeces of breastfed babies
(Soc Brasileira Ciencia Tecnologia Alimentos, 2022)
Balanced colonization of the gastrointestinal tract in the newborn is very important for the acquisition of an immune system in infancy. Lactobacillus spp. is useful in human nutrition because of its potential probiotic ...
Use of attenuated total reflectance—Fourier transform infrared (ATR-FTIR) spectroscopy in combination with multivariate methods for the rapid determination of the adulteration of grape, carob and mulberry PEKmez
(MDPI Multidisciplinary Digital Publishing Institute, 2019)
Pekmez, a traditional Turkish food generally produced by concentration of fruit juices, is subjected to fraudulent activities like many other foodstuffs. This study reports the use of Fourier transform infrared spectroscopy ...
Comparison of antibacterial and antifungal effects of different varieties of honey and propolis samples
(Akademiai Kiado Rt., 2020)
Honey is the most important bee product. There are many secondary metabolites, carbohydrates, enzymes, and vitamins in honey, thus, honey has antimicrobial activity. In this study, in vitro antimicrobial activity of forty-two ...
Identification and characterization of novel thermostable ?-amylase from Geobacillus sp. GS33
(Elsevier B.V., 2020)
In this study, the heterologous expression and biochemical characterization of a thermostable ?-amylase from Geobacillus sp. GS33 was investigated. The recombinant ?-amylase was overexpressed in Escherichia coli BL21 (?DE) ...
Genetic characterization of Orobanche cumana populations from the thrace region of Turkey using microsatellite markers
(Turkiye Klinikleri Journal of Medical Sciences, 2019)
Orobanche cumana is a parasitic plant that can lead to advanced losses in yield of agricultural lands cultivating sunflower, depending on the sunflower varieties and the level of contamination. In our study, genetic diversity ...
Genetic variation of insulin-like growth factor II (IGF-II) gene and its associations with growth traits in european sea bass (dicentrarchus labrax)
(Central Fisheries Research Inst, 2020)
Insulin-like growth factor II (IGF-II) is a peptide hormone which plays a crucial role in the growth and metabolic regulations of vertebrates. In this study, we identified single nucleotide polymorphisms on IGF-II gene in ...
Design, Construction and Testing of a Cold Store With Water-Cooled Chiller
(Plapiqui, 2022)
Objective of this research was to de-sign, construction and test of a cold store with chiller unit. Dimensions of the cold store were 5x4x3m. Heat load was calculated and capacity of cooling system was determined. Ambient ...