Ara
Toplam kayıt 206, listelenen: 131-140
Studies on Physico-chemical Properties, Fatty Acid Composition of Terebinth (Pistacia terebinthus L.) Oil and Presence of Aflatoxins in Fruits
(Asian Journal Of Chemistry, 2009)
In present study, physico-chemical characteristics, fatty acids composition and aflatoxin contents quantities of terebinth nuts (Pistacia terebinthus L.) were determined. Oil contents, free fatty acid contents, peroxide ...
Influence of Adjunct Cultures of Lactobacillus spp. on Chemical, Microbiological and Sensory Properties of White Pickled Cheese
(Asian Journal Of Chemistry, 2009)
This paper reports a comparison of changes in the microflora and chemical parameters related with Lactococcus and Lactobacillus cultures during 90 days ripening in Turkish white pickled cheese. One control (K) and four ...
Fate of aflatoxins during bread making
(Assoc Food Scient Techn India, 2009)
Fate of aflatoxin B1 (AFB1), B2 (AFB2), G1 (AFG1) and G2 (AFG2) during dough fermentation and baking stages of wheat bread making process was studied. Bread dough samples were spiked with aflatoxins under controlled ...
Determination of Pesticide Residues of Organic Wheat Flours and Some Quality Criteria of Breads
(Asian Journal Of Chemistry, 2009)
In this research, normal and sourdough breads manufactured with organic whole wheat flour, type 650 and the mixture (50%, 50%) of whole wheat flour and type 650 (w/w), were investigated. 258 Different pesticides including ...
Effects of Uv-C Treatment on Kiwifruit Quality During the Storage Period
(Univ Zagreb, Fac Agriculture, 2009)
This experiment was conducted at Namik Kemal University, Agriculture Faculty and Department of Horticulture in Turkey and Actinidia deliciosa cv. Hayward was used for this aim. In this study, Kiwifruits were irradiated ...
Effects of Trichoderma Harzianum on Lettuce in Protected Cultivation
(Univ Zagreb, Fac Agriculture, 2008)
Effects of Trichoderma harzianum on lettuce seedling development, plant quality characteristics at harvest and yield were investigated. Experiments were carried out in an unheated glasshouse where composted straw bales ...
Effects of the commercial product based on Trichoderma harzianum on plant, bulb and yield characteristics of onion
(Elsevier, 2008)
Effects of the commercial product TrichoFlow WP(TM) (Agrimm Technologies Ltd., New Zealand), based on the fungus Trichoderma harzianum, on quality characteristics and yield of bulb onion was investigated. Bulb sets of the ...
Microspore Embryogenesis in Selected Medicinal and Ornamental Species of the Asteraceae
(Springer, 2009)
Isolated microspore culture experiments were carried out to induce microspore embryogenesis in Chamomilla recutita, Solidago virgaurea, Sanvitalia procumbens of the Asteracea, and Valeriana officinalis of the Valerianaceae. ...
Spray Application of Selected Substances Increases Cold Endurance of Broccoli (Brassica oleraceae var. italica) Seedlings
(International Society Horticultural Science, 2008)
The vegetable crop broccoli is rich in nutrients and its economic significance continues improving. The present research was conducted to determine effects of externally applied glucose, NaCl, the antibiotic lecilline and ...
The Use of Chlorophyll Fluorescence to Determine the Effects of Different Acclimation Temperatures on Strawberry Leaves Exposed to Mild Frost Damage
(Int Soc Horticultural Science, 2009)
This research was conducted to understand the effects of different acclimation temperatures on strawberry (Fragaria x ananassa) leaves exposed to mild frost damage. Measurement of chlorophyll fluorescence (F-v/F-m) is a ...