Ara
Toplam kayıt 150, listelenen: 81-90
Evolutionary Specialization of the Tongue in Vertebrates: Structure and Function
(Springer International Publishing Ag, 2019)
A conspicuous feature of extant tetrapods is a movable tongue that plays a role in food uptake, mastication, and swallowing. The tongue is a muscle mass covered by a mucosal sheath, but the tongues of amphibians, reptiles, ...
Phytoremediation and hyperacumulative families
(Nova Science Publishers, Inc., 2021)
Hyperaccumulative plants will form the basis of phytoremediation, which will be a solution in the removal of soil pollution. The general feature of these plants is that they are slow-growing species that produce biomass. ...
Reverse logistics in E-Retaling
(IGI Global, 2018)
Consumers mostly prefer internet for reasons such as accessing product immediately, convenience, time saving. However buying products without observing physically causes some troubles. This situation results in return of ...
The Anthroscape Approach in Sustainable Land Use
(Springer-Verlag Berlin, 2011)
The final outcomes of the approach of the anthroscape, seeking to develop a powerful tool for use by the local communities/administrations and relevant bodies for a bottom to top approach, as a quantified entity, means to ...
The Transition from Self-Regulation to Public Oversight in the Independent Audit: An Investigation of Developments by Accounting Sub-Culture
(Springer Nature, 2021)
Although the independent audit environment has changed from time to time, it has increased its importance in the capitalist economic system day by day. The patronage of the audit activity, which occasionally had significant ...
Agritourism as a risk management strategy and the evaluation by a multidimensional scaling analysis of farmers' perceptions
(Peter Lang AG, 2016)
Risk management strategies in agriculture are an increasingly important theme. Farmers are faced with many kind of different risk and uncertain situations which can be classified as: production and technology risks, finance ...
The comparison of the fishery sector in Turkey and the European Union
(Peter Lang AG, 2016)
Fish consumption is still not at the desired level in Turkey although it has health benefits. Turkey which has rich fishery resources, fish consumption is lower than the EU and world averages. Statistics show that there ...
Analyzing of hazelnut foreign trade in Turkey with competitiveness indices
(Peter Lang AG, 2017)
[No abstract available]
Econometric analysis of the production and price of grapes in Turkey
(Peter Lang AG, 2017)
Geographically, Turkey is among the most suitable countries for grape production in the world. Turkey offers a potential of growing around 1250 grape varieties. Traditionally Turkey specialised in producing table grapes ...
Factors determining customers' shopping behaviour of food products through e-commerce: A case study
(Peter Lang AG, 2017)
[No abstract available]