Ara
Toplam kayıt 438, listelenen: 301-310
Global Climate Change and Adaptations in Agriculture
(Scibulcom Ltd, 2012)
The danger of global warming we face today is caused by the increasing amount of the gases which cause greenhouse effect in the atmosphere. Particularly, industrial revolution increases the human-sourced greenhouse gas ...
Chick Meat Production, Structure of Organization, Social and Economical Dimension and Usefulness to the Public: the Case Study of in Goynuk in Bolu
(Medwell Online, 2010)
Until beginning of the agreement chick meat productions in the country every passing year rising the expansion or production, (yearly basis 15%) and country catch the standardization of EU. In this case study you may find ...
Factor Demand Analysis for Canola Production in Turkey
(Edizioni Dedalo S R L, 2010)
The aim of this study is to investigate the situation of canola production which yields high quality and high yield vegetable oil seed in Trakya region, Turkey. For this purpose flexible cost function Translog model is ...
Sustainable Use of Medicinal Aromatic Plants and Employment of Women in Its Production: Case of Kumbag-Ucmakdere Area
(Scibulcom Ltd, 2010)
Turkey, with a plant species of about 9000, is one of the countries hosting a rich natural flora in the climate belt it is located in. Considering the fact that Europe which is 15 times larger than Turkey hosts 12 000 ...
Chemical Composition of Vegetables Oils the Usage of Analytic Hierarchy Process Technique in Preference of Consumer Vegetable Oils Buying
(Asian Journal Of Chemistry, 2009)
In this research consumer preferences for refined oils marketed in Turkey are analyzed with respect to their characteristics. This analysis is also made according to physical characteristics such as view, odour and packaging ...
Seasonal variations versus some quality parameters: Garden nasturtium (Tropaeolum majus L.)'s leaves
(Parlar Scientific Publications, 2019)
This research aims to detect the variations in quality of garden nasturtium's leaves in following growing seasons. Research was conducted out in greenhouse for the late summer-early autumn (August, September, October) and ...
Desiccation of anatolian sage (Salvia fruticosa Mill.) by using green energy
(Parlar Scientific Publications, 2020)
The leaves of Anatolian sage (Salvia fruticosa Mill.), one of the medical and aromatic plants, are picked in May and June and they must be consumed in a short time. The part of the plant remaining outside the fresh consumption ...
Potential Effects of Global Climate Changes on Field Vegetable Growing in the Thrace Region
(Scibulcom Ltd, 2011)
Climate, as the pro-planner in field vegetable growing sets the limits and gives the orientation on methods, time, types, and varieties of production for a country. Field vegetables, which are more vulnerable to changing ...
Investigating the effect of canal treatment on the wastewater refining facilities
(Desalination Publ, 2017)
In this study, all wastewater transport and treatment systems in Istanbul are discussed in detail. Collector Collecting (Storage) Capacity of the large wastewater canalization systems was investigated by considering the ...
The effects of zero energy on the movements of plant nutrients in hotbeds
(Parlar Scientific Publications, 2020)
Natural gas, petroleum and such other sources of fossil energy are most commonly used around the world. Sources of fossil energy bring along important problems in the atmosphere such as greenhouse gases. The use of ...